There is nothing quite like starting your day with the comforting goodness of Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate). This dish brings together golden, crunchy hash browns topped with luscious bacon gravy and perfectly fried eggs, creating a mouthwatering combination that feels like a warm hug on a plate. Whether you’re craving a filling weekend brunch or an indulgent breakfast-for-dinner, this recipe hits all the right notes with its satisfying mix of textures and rich, savory flavors that everyone will love.
Ingredients You’ll Need
The magic of this Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate) comes from simple, wholesome ingredients that each play a vital role. Everything here is easy to find yet powerful in delivering that perfect blend of crispy, creamy, and savory flavors that make this dish unforgettable.
- Frozen shredded hash browns: The base of our dish, these provide a crispy, golden texture when cooked just right.
- Large eggs: Fried sunny-side-up to add a luscious, creamy richness that ties everything together.
- Bacon slices: For smoky, crispy bits and the flavorful fat needed to create the gravy.
- All-purpose flour: The thickening agent that transforms bacon grease into a smooth, hearty gravy.
- Whole milk: Adds creaminess and balances the savory intensity of the bacon gravy.
- Black pepper: A simple seasoning to enhance the gravy’s flavor with a gentle peppery kick.
- Vegetable oil: Helps get the hash browns beautifully golden and crispy.
How to Make Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate)
Step 1: Cook the Hash Browns
Start by heating vegetable oil in a large skillet over medium heat. Spread the frozen shredded hash browns evenly and let them cook undisturbed for 6 to 8 minutes. This step is crucial for developing that golden crust that makes this dish so irresistible. Once they’re crispy and browned on one side, flip and cook the other side until equally golden and crisp.
Step 2: Fry the Bacon
In a separate pan, cook the bacon slices over medium heat until they’re crispy and browned. This not only adds that irresistible smoky flavor but also creates the flavorful fat you’ll need for the bacon gravy. Once done, transfer the bacon to paper towels to drain, and carefully reserve 2 tablespoons of the rendered bacon grease in the pan.
Step 3: Make the Bacon Gravy
Using the same pan with the bacon grease, reduce heat to medium and whisk in the all-purpose flour, stirring constantly until you get a smooth paste. Slowly pour in the whole milk while whisking to keep the mixture lump-free. Continue to cook and stir until the gravy thickens up beautifully. Season with black pepper to bring out the rich flavors of the bacon.
Step 4: Fry the Eggs
In a nonstick skillet, fry the eggs sunny-side-up, keeping the yolks runny for that perfect, velvety finish. This adds a silky texture to every bite and complements the crispy hash browns and savory gravy like a dream.
Step 5: Assemble the Ultimate Brunch Plate
Plate the crispy hash browns first, generously drizzle the warm bacon gravy over the top, and crown each serving with a perfectly fried egg. This final touch brings all the flavors and textures together into one spectacular dish.
How to Serve Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate)
Garnishes
Fresh herbs like chopped chives or parsley make wonderful garnishes, adding a pop of color and brightness that balances the rich flavors. A sprinkle of cracked black pepper or a dash of hot sauce can also elevate the dish in subtle but exciting ways.
Side Dishes
Consider pairing this ultimate brunch plate with fresh fruit or a simple green salad to lighten the meal. Toast or warm biscuits on the side can also be perfect for soaking up any extra gravy and egg yolk.
Creative Ways to Present
For a fun presentation, serve the hash browns in individual cast-iron skillets or mini skillets. You can also shape the hash browns into rounds with a ring mold for a restaurant-style look. Another twist is adding sliced avocado or sautéed mushrooms to add texture and flavor twists to the classic combination.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate), store them in an airtight container in the refrigerator for up to three days. Keep the components separate if possible for best texture retention.
Freezing
You can freeze the hash browns and bacon gravy individually in freezer-safe containers for up to one month. Eggs, however, are best made fresh to maintain their texture and flavor.
Reheating
Reheat the hash browns in a hot skillet to restore their crispness, and warm the bacon gravy gently on the stove while stirring to prevent separation. Fried eggs are best quickly warmed in a low-temperature oven or made fresh if possible to retain their delicate texture.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can grate fresh potatoes and squeeze out the excess moisture before cooking. The fresh potatoes will create even crispier hash browns, though the convenience of frozen is a great time saver.
What type of bacon works best for the gravy?
Thick-cut bacon adds a wonderful smoky depth and enough fat for a rich gravy. However, regular bacon will still produce delicious results.
How do I make sure the eggs stay runny?
Use medium heat when frying the eggs and avoid flipping. Cooking until the whites are just set but the yolks remain soft is key to achieving that perfect runny texture.
Can I make this dish vegetarian-friendly?
You could swap the bacon for vegetarian bacon or smoked mushrooms and use olive oil for the gravy base. The flavor will differ but can still be delicious.
Is it okay to prepare parts of this recipe ahead of time?
Yes! You can cook the hash browns and bacon in advance and keep them refrigerated. Prepare the gravy and eggs fresh when ready to serve for the best taste and texture.
Final Thoughts
This Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate) is more than just a meal — it’s a celebration of breakfast flavors in every bite. Its perfect blend of crispy, savory, and creamy will quickly become your go-to recipe whenever you want to impress or simply treat yourself. Give it a try, and I promise you’ll be making it again and again!
Print
Crispy Hash Browns with Bacon Gravy and Fried Eggs (Ultimate Brunch Plate)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Egg Topped Hash Browns with Bacon Gravy is the ultimate comfort food, combining crispy golden hash browns, perfectly fried sunny-side-up eggs, and a rich, savory bacon gravy made from crispy bacon drippings, flour, and milk. This hearty American breakfast dish is perfect for brunch or any meal when you crave something warm, satisfying, and indulgent. The delightful textures and flavors make it sure to impress family and friends, offering a cozy and flavorful eating experience.
Ingredients
Hash Browns and Eggs
- 3 cups frozen shredded hash browns
- 4 large eggs
- 2 tbsp vegetable oil
Bacon Gravy
- 6 slices of bacon
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
Instructions
- Cook Hash Browns: Heat vegetable oil in a skillet over medium heat. Add the frozen shredded hash browns and cook for 6-8 minutes, stirring occasionally, until they turn golden brown and crispy on the outside.
- Fry Bacon: In a separate pan, fry the 6 slices of bacon over medium heat until they are crispy. Remove the bacon and drain on paper towels, reserving 2 tablespoons of the bacon grease in the pan.
- Make Bacon Gravy: Using the reserved bacon grease in the pan, whisk in 1/4 cup of all-purpose flour over medium heat until it forms a smooth paste. Gradually pour in 1 cup of whole milk while continuously whisking to avoid lumps. Cook and stir until the gravy thickens. Season with 1/2 teaspoon of black pepper to taste.
- Fry Eggs: In a nonstick skillet, carefully fry the eggs sunny-side-up until the whites are set but the yolks remain runny, or to your preferred doneness.
- Assemble and Serve: On each plate, layer a serving of crispy hash browns, generously drizzle with bacon gravy, and top with a perfectly fried egg. Serve immediately for the best experience.
Notes
- For extra flavor, crumble the cooked bacon over the hash browns before adding gravy.
- Use fresh eggs for the best texture and appearance when frying sunny-side-up.
- To make the gravy thicker, cook a little longer after adding milk or add a bit more flour if needed.
- Can be garnished with chopped fresh herbs like parsley or chives for color and freshness.
- Make sure the hash browns are well drained of excess moisture before frying to achieve maximum crispiness.
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