The Creamy Earl Grey Tea Cheesecake Recipe is an absolute dream for anyone who loves the soothing, aromatic charm of Earl Grey tea combined with the rich, velvety texture of cheesecake. This delightful dessert beautifully balances the citrusy bergamot notes with a buttery biscuit base and a light, fluffy cream cheese mousse. It’s elegant enough for special occasions yet simple enough for a cozy afternoon treat. Trust me, once you try this Creamy Earl Grey Tea Cheesecake Recipe, it will become a staple in your kitchen for bringing that warm, comforting tea-time magic to your dessert table.

A close-up of a slice of cheesecake on a white plate with a crumbly brown crust at the bottom, a thick creamy white layer with tiny specks of dark vanilla seeds, and a smooth texture. The slice is held by a piece of light brown parchment paper on a fork, showing the dense and rich cheesecake filling in the foreground, while the remaining round cheesecake with the same layers is blurred in the background on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this Creamy Earl Grey Tea Cheesecake Recipe is carefully chosen to create that perfect harmony of flavors and textures. From the delicate strength of the Earl Grey tea powder to the crunchy sweetness of caramel biscuits, each component plays its part in crafting a smooth, luscious masterpiece.

Caramel biscuits (60 g): These add a crunchy, sweet base that complements the creamy filling perfectly.
Unsalted butter (25 g): Melts into the biscuit crumbs to form a sturdy, golden crust.
Cream cheese (200 g): Softened for a silky, rich texture that is the cheesecake’s heart.
Caster sugar (20 g in two parts): Sweetens the mixture subtly without overpowering the tea flavor.
Hot milk (80 ml + 100 ml): Used to infuse the Earl Grey tea powder and make the gelatin dissolve smoothly.
Gelatin sheets (13 g total): Provides the perfect set for the mousse and the optional mirror glaze.
Earl Grey tea powder (3 g) or tea from 2 bags: Infuses the cheesecake with that signature bergamot aroma.
Whipping cream (170 ml): Whipped to soft peaks for a light, airy mousse texture.
Earl Grey tea bag (1): For the optional mirror glaze, enhancing the tea notes beautifully.
Crushed caramel biscuits: Used for a decorative, crunchy topping.

How to Make Creamy Earl Grey Tea Cheesecake Recipe

Step 1: Create the Biscuit Base

Start by crushing the caramel biscuits into a fine powder—getting this texture right means a sturdy yet tender base. Then, mix the crumbs with melted unsalted butter until combined; this mixture will hold firmly once chilled. Press it evenly into a parchment-lined mold using a rolling pin for a smooth, even foundation, and pop it in the fridge to set. This simple base is critical for the ultimate bite of the cheesecake.

Step 2: Prepare the Cheese Mousse Layer

Next, soften your cream cheese and gently mix it with part of the caster sugar until creamy and lump-free. While that’s coming together, dissolve the soaked gelatin sheets into hot milk, then stir in the finely ground Earl Grey tea powder, infusing the milk with its iconic citrusy fragrance. Slowly combine this aromatic tea milk with the cream cheese for a smooth blend.

Step 3: Whip and Fold

Now, whip the cream until soft peaks form—this airy texture will give your cheesecake that delightful cloud-like lightness. Fold the whipped cream gently into your Earl Grey cheese mixture to maintain that fluffiness. For extra texture and bursts of caramel sweetness, fold in some crushed caramel biscuit pieces before pouring the mousse over the chilled base. Tap the mold lightly to release any trapped air bubbles, then refrigerate for at least 4 hours or overnight to let the mousse set perfectly.

Step 4: Optional Earl Grey Mirror Glaze

If you love a glossy finish, steep an Earl Grey tea bag in hot milk, then remove it and add a bit of caster sugar along with dissolved gelatin. After it cools to room temperature, pour this fragrant glaze slowly over the set mousse to create an elegant shiny surface. Chill again for one to two hours to firm up the glaze, giving your cheesecake a stunning, professional look.

Step 5: Unmolding and Garnishing

To unmold cleanly, gently warm the mold edges with a hairdryer, easing the cheesecake free without cracks. Top with crushed caramel biscuits for a charming crunch and a hint of rustic beauty before slicing and serving this show-stopping dessert. Every bite will be a celebration of textures and flavors.

How to Serve Creamy Earl Grey Tea Cheesecake Recipe

Garnishes

Garnishing this cheesecake offers a delightful opportunity to enhance both appearance and taste. Lightly sprinkle crushed caramel biscuits on top to add texture and complement the creamy filling with a sweet crunch. A few edible flowers or a twist of candied orange peel can also brighten the presentation while echoing the bergamot notes of Earl Grey.

Side Dishes

This cheesecake pairs beautifully with a simple cup of freshly brewed Earl Grey tea for a harmonious flavor experience. If you want to get fancy, serve alongside a dollop of lightly whipped cream or a small bowl of fresh berries, like raspberries or blackberries, which add a pop of color and subtle tartness to balance the dessert’s richness.

Creative Ways to Present

For an elegant touch, slice the cheesecake into delicate wedges and place each piece on a stylish dessert plate garnished with a delicate drizzle of honey or a scatter of tea leaves. You can also serve mini versions in clear glasses, layering biscuit crumbs, mousse, and glaze for a stunning visual effect that’s perfect for dinner parties or afternoon treats.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Earl Grey Tea Cheesecake Recipe in an airtight container in the refrigerator. It stays fresh and maintains its creamy texture for up to 3 days, making it a wonderful make-ahead dessert for busy days. Always keep it chilled until you are ready to serve for the best flavor.

Freezing

If you want to make this cheesecake in advance, it freezes beautifully. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator to preserve the delicate texture without any sogginess or loss of flavor.

Reheating

Because this cheesecake is best enjoyed chilled, reheating is not recommended. However, if you prefer it slightly less cold, simply allow it to sit at room temperature for about 15 to 20 minutes before serving. This makes the flavors more pronounced and the texture luxuriously creamy without sacrificing the integrity of the dessert.

FAQs

Can I use other types of tea instead of Earl Grey in this cheesecake?

Absolutely! While Earl Grey’s bergamot flavor is unique, you can experiment with other strong, fragrant teas like jasmine or chamomile, but keep in mind they will lend a different flavor profile. Earl Grey is recommended to keep that signature citrusy aroma.

Do I have to use gelatin sheets, or can I substitute with powder?

You can substitute gelatin sheets with powdered gelatin by using equivalent amounts, but be sure to bloom it properly in cold water first. Gelatin sheets tend to give a smoother texture, but powder works just fine in a pinch.

Can I make this cheesecake vegan or dairy-free?

This version relies heavily on cream cheese and whipped cream, so it’s not naturally vegan. However, you could try dairy-free cream cheese and coconut cream as substitutes, though the texture and flavor might vary from the original Creamy Earl Grey Tea Cheesecake Recipe.

What’s the best way to crush the caramel biscuits?

The easiest method is to place the biscuits in a sealed plastic bag and gently roll over them with a rolling pin until finely crushed. Avoid crushing them too coarsely, so the base holds well but still has some subtle crunch.

Can I skip the mirror glaze on top?

Yes! The cheesecake is delicious on its own with the biscuit decoration, and the mirror glaze is purely optional. It adds polish and a glossy finish but does not affect the fruity, creamy flavor inside.

Final Thoughts

Making this Creamy Earl Grey Tea Cheesecake Recipe is such a rewarding experience that combines the elegance of tea flavors with the simple pleasure of cheesecake. It’s a treat you’ll want to share again and again with friends and family, turning every bite into a moment of calm delight. Give this recipe a try, and I promise it will quickly hold a special place in your dessert rotation!

Creamy Earl Grey Tea Cheesecake Recipe