Strawberry Tiramisu Recipe

If you are looking for a fresh and delightful twist on a classic dessert, then this Strawberry Tiramisu Recipe is an absolute must-try. Combining the luscious creaminess of mascarpone and whipped cream with the vibrant, juicy sweetness of strawberries, this dessert is light yet indulgent. The delicate ladyfinger cookies soak up a homemade strawberry syrup, infusing the whole dish with a fruity aroma and luscious texture that feels like springtime in every bite. It’s a vibrant and lovely way to impress friends or treat yourself to something truly special.

this Recipe

Ingredients You’ll Need

Every ingredient in this Strawberry Tiramisu Recipe plays a starring role, from the fresh strawberries providing natural sweetness and color to the mascarpone and cream creating that signature velvety texture. It’s a simple yet perfect lineup that guarantees a spectacular dessert.

• 6 oz strawberries (weight with stems removed): The base of your strawberry syrup, offering fresh flavor and natural sweetness.
• 1/4 cup water: Helps create the perfect consistency for your syrup without overpowering the fruit.
• 1 tbsp orange juice (or lemon): Adds a zesty brightness that balances the sweetness beautifully.
• 1/4 cup sugar: Sweetens the syrup just right to enhance the strawberries.
• 12 ladyfinger cookies (savoiardi): These light and airy cookies soak up the syrup and bring structure to your tiramisu.
• 2/3 cup mascarpone: The creamy star of the show that forms the luscious filling.
• 2 tbsp sugar: Sweetens the mascarpone filling gently for balanced flavor.
• 2/3 cup heavy cream (double cream): Whipped to firm peaks to lighten the mascarpone and create that classic tiramisu creaminess.
• 4 oz strawberries (plus approx 2 more to decorate top): Thinly sliced to layer in the dessert and garnish the top.

How to Make Strawberry Tiramisu Recipe

Step 1: Prepare the Strawberry Syrup

Start by roughly chopping 6 oz of strawberries and placing them in a small pan with 1/4 cup water, 1 tablespoon of orange juice (or lemon for a sharper kick), and 1/4 cup sugar. Warm the mixture over medium heat until it simmers, stirring occasionally. Mash the strawberries as it cooks to release their juicy sweetness. Once slightly thickened and fragrant, remove from heat and let it cool before straining out the pulp for a smooth syrup. This step can be done ahead, allowing the syrup to develop even deeper flavor when stored in the fridge.

Step 2: Whip the Cream

In a clean bowl, whip 2/3 cup of heavy cream until firm peaks form. This whipped cream is what gives your tiramisu that ethereal fluffiness. Be careful not to overwhip, as you want a smooth, pillowy texture that folds effortlessly into the mascarpone.

Step 3: Make the Mascarpone Mixture

In a separate mixing bowl, beat together 2/3 cup mascarpone and 2 tablespoons sugar until smooth and glossy. Then gently fold in the whipped cream. This will lighten the mascarpone without losing its airy texture. This luscious mixture is the heart of your dessert.

Step 4: Assemble the First Ladyfinger Layer

Pour your beloved strawberry syrup into a shallow dish just wide enough to fit each ladyfinger cookie. Quickly dip one cookie at a time, coating each side without soaking it too long to avoid sogginess. Line the bottom of your serving dish with six dipped ladyfingers, and drizzle any remaining syrup over for extra strawberry goodness.

Step 5: Add the First Layer of Cream and Strawberries

Dot half of the mascarpone cream mixture over the ladyfingers instead of spreading it all at once. This helps prevent the cookies from breaking. Use a spatula to gently spread the cream evenly. Next, layer thin slices of the reserved 4 oz strawberries over the cream, ensuring a generous and even coverage. These slices add juicy bursts and a lovely pop of color inside your tiramisu.

Step 6: Repeat the Layers and Chill

Repeat the dipping process with the remaining ladyfingers, arrange them over the strawberry slices, and top with the rest of the mascarpone mixture. Cover the entire dish, then refrigerate for at least four hours or preferably overnight. This resting time lets the flavors meld into a heavenly balance and helps the dessert set perfectly.

Step 7: Decorate and Serve

Before serving, decorate the top with a few delicate slices of strawberry. This not only adds elegance but also hints at the fruitiness inside. Get ready to delight in every forkful of this stunning Strawberry Tiramisu Recipe!

How to Serve Strawberry Tiramisu Recipe

Garnishes

Fresh strawberry slices on top are an obvious, beautiful choice, but for an added wow factor, consider a light dusting of powdered sugar or a few fresh mint leaves. These simple accents enhance both presentation and aroma, making the dessert irresistible at first glance.

Side Dishes

This Strawberry Tiramisu Recipe is a showstopper on its own but pairs wonderfully with a light, fruity dessert wine or a cup of fragrant espresso. A side of lemon or berry sorbet can also complement the creamy texture without overwhelming the palate.

Creative Ways to Present

For a more modern twist, assemble this tiramisu in individual clear glasses or mason jars so each layer shines through. You can also make mini tiramisus in small bowls for a charming individual serving—perfect for dinner parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Store leftover tiramisu covered tightly in the refrigerator for up to 3 days. Keeping it chilled maintains its creamy texture and intense strawberry flavor, ensuring it tastes just as fantastic the next day.

Freezing

While this dessert is best enjoyed fresh, you can freeze it for up to one month. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw in the fridge overnight before serving, then garnish fresh strawberries to revive the vibrant look.

Reheating

Tiramisu is traditionally served cold, so reheating is not recommended. The chilled creaminess is what makes this Strawberry Tiramisu Recipe so irresistible, and warming it would cause textural and flavor loss.

FAQs

Can I use frozen strawberries for the syrup?

Yes, frozen strawberries work well if fresh ones are out of season. Just thaw and drain excess liquid before using to avoid diluting the syrup.

What if I can’t find ladyfinger cookies?

Ladyfingers are ideal because of their light texture, but sponge cake slices or graham crackers can be substituted in a pinch. Just adjust soaking time to avoid sogginess.

How long can I prepare this dessert in advance?

This strawberry tiramisu tastes best after chilling overnight, but you can prep it up to 24 hours ahead for maximum flavor melding and convenience.

Is mascarpone cheese essential to this recipe?

Mascarpone provides that classic rich tangy creaminess unique to tiramisu. Cream cheese may be used as a substitute but expect a slightly different taste and texture.

Can I make this dessert vegan or dairy-free?

It’s tricky as mascarpone and heavy cream are key for texture, but you might try coconut cream and a dairy-free cream cheese alternative for a vegan spin. Adjust sweetness and firmness accordingly.

Final Thoughts

This Strawberry Tiramisu Recipe is a joyful celebration of fresh fruit and creamy decadence that will brighten any dessert table. Its simple ingredients come together beautifully to create something elegant and delicious that feels like a special treat every time. I wholeheartedly encourage you to dive in and make this at home—your next indulgent moment awaits!

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