Strawberry Cream Mimosa Recipe

If you are looking for a bright, bubbly, and utterly delightful brunch cocktail that will impress friends and brighten any celebration, you have to try this Strawberry Cream Mimosa Recipe. This lovely drink layers the sweet, tangy essence of raspberries and strawberries with a luscious creamy twist, all sparkling with champagne’s crisp effervescence. It’s the kind of cocktail that feels like sunshine in a glass and tastes like a little bit of fruity heaven, perfect for making memories over laughter and clinking glasses.

this Recipe

Ingredients You’ll Need

What makes this Strawberry Cream Mimosa Recipe so magical are the simple, quality ingredients that each add their own character to the drink’s vibrant flavor and texture. From the freshness of fruit to the mellow richness of cream and the sparkle of champagne, every element plays a crucial role.

• 24 oz frozen raspberries: These bring a deep, tangy punch that balances sweetness and bright color beautifully.
• 1½ cup fresh or frozen strawberries: They add a natural sweetness and lovely aroma, complementing the raspberries perfectly.
• ¾ cup sugar or 6-7 packets Sweet’N Low: Sweetens the berry mixture, and you can adjust based on your taste or dietary preferences.
• 1 tbsp honey: Adds a warm, floral layer of sweetness that deepens the overall flavor.
• 1 cup half and half cream: This gives the mimosa its signature creamy texture and smooth mouthfeel.
• 1 tsp pure vanilla extract: Enhances the cream and berry flavors with a subtle, comforting note.
• 2 bottles sparkling champagne (or alternatives): The star of the show, adding effervescent bubbles and a light, dry contrast to the sweet cream.

How to Make Strawberry Cream Mimosa Recipe

Step 1: Cook the Berries

Start by combining the frozen raspberries and strawberries (fresh or frozen) in a medium saucepan over low to medium heat. Let the berries soften and break down into a juicy, soupy consistency—this usually takes about 10 minutes and is key to releasing their full flavor.

Step 2: Sweeten the Berry Mixture

Once your berries are beautifully softened, sprinkle in the sugar or your chosen sweetener. Keep tasting as you go because fruit sweetness can vary—this step allows you to customize the cocktail’s balance perfectly. Stir well, then drizzle in the honey for an extra layer of natural sweet richness. Let it all cook gently for another 5 minutes so the flavors meld together.

Step 3: Blend and Strain

Remove the pot from the heat and allow it to cool slightly before blending the mixture until smooth. To get that velvet-smooth texture everyone loves in a mimosa, strain the puree through a fine mesh strainer or colander to separate out the seeds. Press the berry mash gently to extract as much vibrant juice as possible.

Step 4: Incorporate the Cream and Vanilla

After straining, pour a bit of the half and half cream through the strainer with the seeds to collect any lingering juice. Add the remaining half and half cream to the strained berry liquid and stir well. Finally, mix in the vanilla extract, which will give your Strawberry Cream Mimosa Recipe a fragrant warmth that ties everything together.

Step 5: Freeze the Mixture

Pour the creamy berry mixture into an ice cube tray or a plastic container to freeze for at least four hours. These frozen cubes are pure magic—they chill your mimosa without diluting the flavor.

Step 6: Assemble and Serve

When it’s time to raise a glass, pour chilled sparkling champagne into flutes and gently drop in the strawberry cream ice cubes. As they melt, your mimosa evolves into a dreamy, creamy sparkling treat that will have everyone asking for more.

How to Serve Strawberry Cream Mimosa Recipe

Garnishes

Elevate your Strawberry Cream Mimosa Recipe by garnishing with fresh strawberries sliced on the rim or a small skewer of mixed berries. A sprig of mint adds a pop of vibrant color and a refreshing aroma. These finishing touches are not only lovely but add to the sensory experience of the cocktail.

Side Dishes

This mimosa pairs beautifully with light and fresh brunch dishes. Think airy lemon ricotta pancakes, a fluffy vegetable frittata, or buttery croissants with jam. The fruity creaminess of this drink complements savory and sweet dishes alike, making brunch both balanced and celebratory.

Creative Ways to Present

For a fun twist, serve your Strawberry Cream Mimosa Recipe in chilled coupe glasses or mason jars adorned with edible flowers. You can also offer a DIY mimosa bar where guests add their own berry cream cubes and garnishes. It’s a wonderful way to turn your gathering into a memorable, hands-on experience.

Make Ahead and Storage

Storing Leftovers

If you have any berry cream mixture left before freezing, store it in an airtight container in the refrigerator for up to three days. Give it a good stir before using because separation might occur. Once frozen, keep the cubes in a sealed bag or container to prevent freezer burn.

Freezing

The ice cubes made from the creamy berry blend freeze wonderfully and can be stored for up to two weeks. This means you can prepare your Strawberry Cream Mimosa Recipe well in advance for any special occasion or relaxed weekend brunch.

Reheating

This cocktail is best enjoyed chilled or with the frozen cubes. If you need to warm the berry cream mixture for any reason (perhaps to use as a syrup or dessert sauce), gently heat it on the stove over low heat without boiling to preserve its delicate flavor.

FAQs

Can I use fresh berries instead of frozen for the Strawberry Cream Mimosa Recipe?

Absolutely! Fresh berries work wonderfully, especially during berry season. Just be sure to wash and hull them before cooking. The flavor might even be a bit brighter with fresh fruit.

What can I use instead of champagne?

If you prefer a non-alcoholic option or something a little different, try sparkling white grape juice, sparkling rosé, or a dry sparkling cider. These alternatives maintain the bubbly fun while catering to various preferences.

How do I make this recipe less sweet?

You can reduce the sugar or sweetener amount, or omit the honey if you want a drier drink. The natural tartness of raspberries and strawberries balances well with less sweetness, so adjust to your taste.

Is it okay to prepare the berry cream mixture in advance?

Definitely! Preparing the berry cream mixture ahead of time and freezing it in cubes is one of the best things you can do to save time and ensure a fresh, chilled mimosa whenever you want one.

Can I make this Strawberry Cream Mimosa Recipe vegan?

Yes! Substitute the half and half with coconut cream or another plant-based cream alternative, and use a vegan sweetener like agave syrup in place of honey. The cocktail will still be deliciously creamy and fruity.

Final Thoughts

Trust me, once you experience this Strawberry Cream Mimosa Recipe, it will become your go-to for brunches, celebrations, or whenever you want to add a little sparkle to your day. The balance of fresh berries, creamy decadence, and champagne bubbles is simply irresistible. So go ahead, freeze those cubes, pour the champagne, and sip your way to pure joy!

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