If you’re ready to brighten up your dessert table, get ready to Swoon Over
6 hours 5 minutes
4 servings with this delightfully creamy pandan coconut panna cotta. This lush Italian classic gets a tropical twist from vibrant green pandan, infusing every spoonful with sweet, grassy flavors and coconut’s mellow richness. Each bite is impossibly silky—thanks to a mix of coconut milk, cream, and just the right whisper of gelatin, all topped with a flutter of toasted coconut or fresh pandan leaves. This is that show-stopping treat you pull out for guests, but it’s so irresistible and simple you’ll want it all to yourself, too!
Ingredients You’ll Need
Gathering top-notch ingredients is half the fun here—each addition lifts this Swoon Over
6 hours 5 minutes
4 servings recipe to something dazzling. The cast is short, but they all pull serious weight in flavor, texture, and color. Let’s see how each element makes our panna cotta swoon-worthy:
- Whole milk: The creamy base, essential for a luxurious mouthfeel and supporting the lush flavors of pandan and coconut.
- Granulated sugar: Just sweet enough to balance the grassy notes of pandan and offer a clean finish.
- Coconut milk: Adds unmistakable tropical notes and a hint of silkiness that will have all your guests reaching for seconds.
- Heavy cream: The secret to ultra-smooth texture and that irresistible richness we all crave in panna cotta.
- Gelatin sheets: Gives your dessert the perfect wobble—soft, yielding, and never rubbery.
- Pandan powder: Where all that gorgeous green color and gentle, unique sweetness comes from. Don’t skip this!
- Shredded coconut: Adds a lovely bite and makes every serving look like a little island delight.
How to Make Swoon Over
6 hours 5 minutes
4 servings
Step 1: Warm the Milk and Sugar
Combine the whole milk and granulated sugar in a saucepan over low heat, and stir continuously for about 5 minutes until the sugar completely dissolves. You’re aiming for a gentle warmth so nothing scorches—this first step is where the magic begins for your Swoon Over
6 hours 5 minutes
4 servings treat.
Step 2: Blend in the Pandan
Remove about 55 grams of the warm milk mixture and whisk it with the pandan powder in a small bowl until totally smooth. Pour the pandan blend back into the saucepan, stirring to create an even, emerald-hued base. Not only does this tint the panna cotta a stunning green, but it also infuses its flavor right from the start.
Step 3: Soften the Gelatin
Soak the gelatin sheets in cold water for 5 to 10 minutes, letting them gently soften. This step ensures your Swoon Over
6 hours 5 minutes
4 servings panna cotta will have that divine, spoon-sinking texture later on.
Step 4: Gently Heat the Mixture
Warm the pandan-infused milk mixture again, just until it nears 50°C (122°F). Be mindful not to let it boil. Once it’s at temperature, turn off the heat immediately—too much heat will spoil that delicate set we’re after.
Step 5: Add Gelatin, Coconut, and Cream
Use your hands to squeeze the softened gelatin and add it directly to the warm saucepan, stirring until it is completely dissolved. Next, pour in the coconut milk and heavy cream, mixing everything softly until smooth. This is what gives the panna cotta its lush, creamy character.
Step 6: Strain and Chill
For the silkiest finish, strain the mixture through a fine-mesh sieve into a clean bowl. Then pour your vibrant panna cotta base into molds. Refrigerate for at least 4 hours (or overnight)—this crucial step lets everything set into that signature panna cotta jiggle that will make everyone Swoon Over
6 hours 5 minutes
4 servings.
Step 7: Garnish and Serve
When you’re ready to serve, release the panna cotta from the molds and top with sweet shredded coconut or a sprig of fresh pandan. With each garnish, you’ll be putting a final decadent touch on your dreamy dessert.
How to Serve Swoon Over
6 hours 5 minutes
4 servings
Garnishes
This panna cotta really shines with a flourish of shredded coconut sprinkled on top, adding crunchy texture and visual appeal. For a little extra wow, try nestling a fresh pandan leaf or a few edible flowers beside each serving. These touches make every serving feel like a tropical celebration and will get your guests excited before the first bite.
Side Dishes
Swoon Over
6 hours 5 minutes
4 servings pairs beautifully with juicy tropical fruit—think ripe mango slices, lychees, or a few cubes of sweet pineapple. Keep the sides light and fresh; you want the panna cotta’s floral sweetness to stay center stage while the fruit adds a refreshing contrast.
Creative Ways to Present
This is your chance to have a little fun: Serve the panna cotta in clear glasses to show off that stunning green color, or use mini jars for an easy, grab-and-go dessert. For gatherings, try unmolding them onto slate boards or pretty plates, then scatter toasted coconut or a drizzle of palm sugar syrup on top for maximum Swoon Over
6 hours 5 minutes
4 servings visual flair.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rare occurrence!), cover each panna cotta tightly and refrigerate for up to three days. The flavor remains fabulous, and the texture stays delightfully smooth, making Swoon Over
6 hours 5 minutes
4 servings a perfect make-ahead dessert.
Freezing
While panna cotta is best enjoyed freshly chilled, in a pinch, you can freeze it for up to one month. Be sure to wrap individual portions well to prevent freezer burn. Thaw gently in the fridge overnight before garnishing and serving—a lifesaver if you need to Swoon Over
6 hours 5 minutes
4 servings at a moment’s notice.
Reheating
Panna cotta really doesn’t require reheating, but if you’ve frozen it and want to bring it back to its velvety self, let it thaw slowly in the refrigerator. Keep garnishes separate until just before you serve for the freshest presentation.
FAQs
What does pandan taste like?
Pandan is prized in Southeast Asian desserts for its gentle, sweet fragrance—somewhere between vanilla, almond, and fresh grass. In Swoon Over
6 hours 5 minutes
4 servings, it brings a subtle, floral complexity and of course, that stunning natural color.
Can I use agar-agar instead of gelatin?
It’s possible, though the texture will be slightly firmer and less creamy. If you prefer a vegetarian option, use about half the amount in powdered agar-agar as you would gelatin and dissolve it thoroughly before mixing.
Can I make this recipe dairy free?
Absolutely! Swap the whole milk and cream for coconut milk and a plant-based cream alternative. You’ll get an extra boost of coconut flavor—it’s a delicious twist for anyone looking to Swoon Over
6 hours 5 minutes
4 servings dairy-free.
How do I prevent lumps in my panna cotta?
Straining the final mixture through a fine-mesh sieve before pouring into molds will ensure absolute silkiness. Mixing your pandan powder with warm milk first also keeps things super smooth.
Is this dessert very sweet?
Swoon Over
6 hours 5 minutes
4 servings is wonderfully balanced. The sugar amount allows both panna cotta’s creaminess and the pandan’s fragrant flavor to shine without being overwhelming. You can adjust the sugar a touch up or down to suit your taste.
Final Thoughts
If you’re ready to shake up your dessert routine, this Swoon Over
6 hours 5 minutes
4 servings pandan coconut panna cotta delivers pure magic with every spoon. It’s bright, beautiful, and blessedly easy—give it a whirl and get ready to impress anyone lucky enough to join you!
Delightfully Creamy Pandan Coconut Panna Cotta Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Asian
- Diet: Vegetarian
Description
Indulge in the luscious goodness of this Pandan Coconut Panna Cotta that combines the tropical flavors of coconut and the sweet aroma of pandan. A creamy and silky dessert that will surely impress your taste buds!
Ingredients
Main Ingredients:
- 350 g whole milk
- 45 g granulated sugar
- 100 g coconut milk
- 150 g heavy cream
Additional Ingredients:
- 10 g gelatin sheets
- 10 g pandan powder
- shredded coconut (for garnish)
Instructions
- Combine whole milk and granulated sugar: In a saucepan, heat whole milk and granulated sugar over low heat, stirring constantly until sugar dissolves.
- Mix pandan powder: In a small bowl, mix warm milk with pandan powder until smooth. Add to the saucepan and stir well.
- Soften gelatin sheets: Soak gelatin sheets in cold water until soft.
- Heat milk mixture: Heat the milk mixture until 50°C, then remove from heat.
- Dissolve gelatin: Squeeze out excess water from gelatin sheets, then stir into the warm milk mixture until melted. Add coconut milk and heavy cream, mix until smooth.
- Strain mixture: Strain the mixture through a sieve into a bowl, then pour into molds. Refrigerate for at least 4 hours.
- Garnish and serve: Garnish with shredded coconut or pandan leaves before serving.
Notes
- You can use fresh pandan leaves for a more intense flavor.
- Adjust the sweetness by varying the amount of sugar used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
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