This Fluffy Taro Ube Cloud Cake truly lives up to its name—it’s a pastel-hued dream that simply melts in ur Mouth
1 hour 25 minutes
8 servings. Imagine tender layers of earthy taro and sweet purple yam (ube), each bite impossibly light, creamy, and as soft as a cloud. With a subtle nuttiness from taro, the floral sweetness of ube, and a whipped ube cream topping, it’s a treat that always brings joy to any gathering or celebration. Whether you’re craving something unique for tea time or looking to wow guests with stunning color and irresistible flavor, this ur Mouth
1 hour 25 minutes
8 servings is pure bliss from start to finish!

Fluffy Taro Ube Cloud Cake That Blissfully Melts in Your Mouth Recipe - Recipe Image

Ingredients You’ll Need

The magic of this ur Mouth
1 hour 25 minutes
8 servings is all about balance—to achieve that melt-in-your-mouth texture and signature color, each ingredient plays an important part. Simplicity is key, and these pantry-friendly components create something extraordinary together.

Cake flour: The delicate, low-protein flour ensures a perfectly airy, fluffy crumb that holds up to the moist taro and ube.
Cooked, mashed taro: Provides a creamy texture and nutty earthiness; be sure it’s well-mashed and cooled to blend smoothly.
Ube halaya (ube jam): Gives the cake its lovely lavender hue and brings signature Filipino sweetness; use a good-quality jam for best flavor.
Large eggs, separated: The yolks add richness, while stiffly whipped whites give you that dreamlike cloud structure.
Granulated sugar: Divided for both yolk mixture and meringue; sweetens and stabilizes the batter and the airy egg whites.
Whole milk: Keeps the crumb moist and helps everything mix smoothly.
Vegetable oil: For gentle moisture—oil keeps the cake soft even after chilling.
Vanilla extract: Adds a hint of warmth and rounds out the flavors beautifully.
Cream of tartar: This stabilizes the meringue, so your cake rises sky-high and stays light.
Salt: Just a pinch brightens all the other flavors; don’t skip it!
Heavy cream: For whipping up the luscious, ube-studded topping that takes this ur Mouth
1 hour 25 minutes
8 servings totally over the top.
Ube halaya (for topping): Swirled into the whipped cream, it’s a double dose of ube that every fan will adore.

How to Make ur Mouth
1 hour 25 minutes
8 servings

Step 1: Preheat Your Oven and Prepare the Pan

Set your oven to 325°F (163°C), and grab a 9-inch chiffon or angel-food cake pan. Here’s a crucial trick for ur Mouth
1 hour 25 minutes
8 servings: do not grease the pan. Leaving it ungreased is the secret to helping the cake climb the sides, so it becomes even lighter and fluffier.

Step 2: Make the Taro Ube Base

Combine your egg yolks, half the sugar, milk, vegetable oil, vanilla, cooled mashed taro, and ube halaya in a medium bowl. Use a whisk to blend everything into a silky-smooth batter. This base packs so much flavor and delicate color, setting the foundation for ur Mouth
1 hour 25 minutes
8 servings.

Step 3: Whip the Egg Whites

In a separate large bowl, whisk the egg whites and a pinch of salt until they’re nice and foamy. Sprinkle in the cream of tartar, then slowly add the remaining sugar while continuing to beat until stiff, glossy peaks form. This meringue is what gives ur Mouth
1 hour 25 minutes
8 servings its trademark cloud-like lift!

Step 4: Fold and Combine

Gently stir one-third of your whipped meringue into the taro-ube base to loosen it up. Then softly fold in the remaining meringue in two additions. Be patient and gentle—this keeps your batter airy and light, the best way for a true ur Mouth
1 hour 25 minutes
8 servings cake experience.

Step 5: Bake the Cake

Pour the fluffy batter into the ungreased pan and bake for 30-35 minutes. The cake is ready when the top turns golden and springs back when lightly touched. Your kitchen will smell sweetly floral and nutty—a preview of what’s to come!

Step 6: Cool It Upside Down

Right after removing the cake from the oven, invert the pan immediately onto a bottle or funnel. This prevents the delicate cake from collapsing while it cools. The upside-down cooling is essential for the airy, cloudlike structure that defines ur Mouth
1 hour 25 minutes
8 servings.

Step 7: Release and Prepare

Once completely cool, run a thin knife around the cake’s edge and the center tube to gently release your beautiful cake. It should come out in one stunning piece, ready for its crowning glory!

Step 8: Whip and Swirl the Ube Cream

In a clean mixing bowl, whip the heavy cream until soft peaks form. Carefully fold in the remaining ube halaya to create a marbled lavender cloud. This dreamy topping is what sends ur Mouth
1 hour 25 minutes
8 servings straight into the stratosphere.

Step 9: Frost and Serve

Pipe or spread the whipped ube cream generously over the fully cooled cake. The result is eye-catching, fragrant, and guaranteed to make everyone swoon over ur Mouth
1 hour 25 minutes
8 servings!

How to Serve ur Mouth
1 hour 25 minutes
8 servings

Garnishes

A finishing flourish makes all the difference! Sprinkle the whipped ube topping with toasted coconut flakes, edible flowers, or even extra dollops of ube halaya for a touch of glamour. A few fresh taro chips or a light sifting of powdered sugar can also add visual appeal and a delightful crunch—such simple details help turn ur Mouth
1 hour 25 minutes
8 servings into a celebration centerpiece.

Side Dishes

This dreamy cake pairs beautifully with fresh tropical fruit (think mango, pineapple, or lychee) for a bright, refreshing contrast. For a classic Filipino feel, serve ur Mouth
1 hour 25 minutes
8 servings alongside a creamy leche flan, or with a scoop of coconut ice cream for truly magical dessert plates. Even a strong cup of milk tea or Vietnamese coffee complements the sweet complex flavors.

Creative Ways to Present

For extra fun, slice ur Mouth
1 hour 25 minutes
8 servings into cubes and serve parfait-style with whipped cream and diced fruit in clear glasses. Alternatively, bake as cupcakes for adorable single servings, or layer cubes of cake with extra whipped cream and jam in a trifle dish for a show-stopping dessert. The colors alone make every presentation special!

Make Ahead and Storage

Storing Leftovers

To keep your ur Mouth
1 hour 25 minutes
8 servings cloud cake at its best, store any leftover slices in an airtight container in the fridge. It will stay moist and lovely for up to three days—the flavors even deepen a little over time!

Freezing

If you need to freeze the cake, do so before adding the whipped cream topping. Wrap the unfrosted cake tightly in plastic wrap and foil, then freeze for up to one month. Thaw in the fridge overnight, then add fresh ube whipped cream right before serving for maximum freshness and that signature ur Mouth
1 hour 25 minutes
8 servings texture.

Reheating

This cake is best enjoyed chilled or at room temperature, so no need to reheat! If serving leftovers from the fridge, allow slices to sit out for 10-15 minutes so the flavor and texture can fully shine—every bite will be as cloud-like as the day you baked it.

FAQs

Can I use regular flour instead of cake flour?

Cake flour is strongly recommended for that delicate, fluffy crumb. If you only have all-purpose flour, try removing 2 tablespoons per cup and replacing them with cornstarch for similar results.

What’s the best way to cook taro for this cake?

Peel and chop your taro root, boil until fork-tender, then mash thoroughly. Let it cool to room temperature before adding—this prevents curdling and keeps the batter smooth for ur Mouth
1 hour 25 minutes
8 servings.

Can I substitute fresh ube for ube halaya?

You can use cooked, mashed ube if you don’t have the jam, but be sure to sweeten it to taste and add a little milk to get the right texture for blending into ur Mouth
1 hour 25 minutes
8 servings.

Is it possible to make this cake dairy-free?

Absolutely! Swap the milk for coconut or almond milk, and use coconut cream for the topping. The results will still be deliciously light and luscious, giving you a delightful dairy-free ur Mouth
1 hour 25 minutes
8 servings.

Can I use a regular cake pan if I don’t have a chiffon or angel-food pan?

A tube pan is best for height and structure, but you can try a regular round cake pan with parchment paper lining. Just note, you may sacrifice a bit of the cake’s signature airy texture seen in ur Mouth
1 hour 25 minutes
8 servings.

Final Thoughts

If you’ve never tried baking with taro and ube, this recipe is a ticket to pastel-hued happiness, and every bite truly melts in ur Mouth
1 hour 25 minutes
8 servings. Don’t be surprised if it disappears in record time—its light, creamy texture and gentle sweetness make it absolutely irresistible. Give this cake a spin and let its whimsical color and dreamy crumb win over your friends and family!

Fluffy Taro Ube Cloud Cake That Blissfully Melts in Your Mouth Recipe

Ingredients You’ll Need

How to Make ur Mouth
1 hour 25 minutes
8 servings