Description
Enjoy the refreshing taste of these Watermelon Fries with Coconut Lime Dip, a delightful and healthy summer snack that’s gluten-free and vegan. Perfect for hot days!
Ingredients
Units
Scale
Watermelon Fries:
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Dip:
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Dip Preparation: In a bowl, combine yogurt, lime juice and zest, and coconut sugar. Set aside.
- Watermelon Fries: On a plate, scatter watermelon fries and sprinkle Tajin classic seasoning.
- Serve: Serve with dip and enjoy!
Notes
- The key to choosing a good watermelon for making watermelon fries is to look for:
- A watermelon that feels heavy for its size (regardless of if it’s big or small).
- A yellow splotch on one side.
- A deep hollow sound when tapped.
- To cut the watermelon into sticks, you can simply slice the watermelon into rounds, cut off the rind, and then cut the watermelon into sticks the size of fries.
- The easiest way to cut a watermelon is by using a serrated knife like a bread knife!
Nutrition
- Serving Size: 1 serving
- Calories: 129 kcal
- Sugar: 25g
- Sodium: 9mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g