Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe

If you’re looking for a bite-sized appetizer that bursts with flavor and is unbelievably simple to make, the Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe might just become your new favorite party treat. Imagine the natural sweetness of Medjool dates perfectly paired with creamy, melty brie cheese, crunchy walnuts, and a lovely drizzle of honey – every bite is like a little celebration in your mouth. Whether you’re entertaining guests or craving something special for yourself, this dish combines sweet, savory, and a hint of spice in a way that’s downright irresistible.

this Recipe

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential to achieving the perfect balance of flavors and textures in the Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe. Each component plays a key role, from the plump sweetness of the dates to the creamy richness of the cheese and the satisfying crunch of the walnuts.

• 12 Natural Delights® Whole Medjool Dates: These are naturally sweet and soft, providing the perfect vessel for the savory filling.
• 4 oz brie cheese, cut into 12 small slices (about 1 tsp each): Creamy and melty, brie adds a luscious texture and a mild, buttery flavor.
• 1/4 cup chopped walnuts: Adds a satisfying crunch and slightly earthy tone to contrast the sweet and creamy elements.
• Honey, for drizzling: Just a touch of honey brightens up the dish with warm floral sweetness.
• Flaky sea salt, for garnish: Enhances all the flavors and adds a touch of crunch.
• Chopped sage, or thyme, for garnish: Fresh herbs provide an aromatic finish that complements the richness of the cheese.
• OPTIONAL: crushed red pepper flakes, for garnish: A gentle kick for those who like a bit of heat to balance the sweetness.

How to Make Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe

Step 1: Prep the Dates

Start by preheating your air fryer to 400 degrees F to get it ready for those gooey delights. Then, carefully split each Medjool date lengthwise and remove the pits. This step is easy and quick – you can even do it by hand without a knife if you prefer. The dates are the sweet foundation for the rest of the recipe, so take a moment to appreciate their plump texture and natural sugars.

Step 2: Stuff with Brie and Walnuts

Next, fill each pitted date with a slice of brie cheese. Use about a teaspoon per date to achieve that perfect balance between sweet and creamy. Then, gently press a few pieces of chopped walnuts into the cheese. These walnuts bring a wonderful crunch that contrasts with the smooth, melty cheese and soft date, making every bite dynamic and delicious.

Step 3: Air Fry to Perfection

Place the stuffed dates in a single layer in your air fryer basket. Air fry them for about 3 to 4 minutes. You’ll see the brie soften and melt inside the dates, creating a gooey, indulgent center that’s simply irresistible. Keep an eye on them – you want that cheese warm and melty, not overcooked.

Step 4: Add Final Touches

Once cooked, carefully remove the dates from the air fryer. While they’re still warm, drizzle them lightly with honey. The honey adds a subtle sweetness that enhances the natural flavors beautifully. Finish by sprinkling flaky sea salt, chopped sage or thyme, and if you like a little heat, a pinch of crushed red pepper flakes. These garnishes add complexity and elevate the dish to make it look and taste effortlessly impressive.

How to Serve Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe

Garnishes

Simple garnishes like flaky sea salt and fresh herbs such as sage or thyme elevate this appetizer with delightful texture and aroma. A small drizzle of honey right before serving adds an inviting sheen and extra whisper of sweetness. Don’t hesitate to add a sprinkle of crushed red pepper flakes if you want a spicy touch—it works surprisingly well with the creamy and sweet components.

Side Dishes

These stuffed dates work beautifully on their own, but pairing them with crunchy crackers or a crisp salad balances the richness nicely. A light arugula salad with lemon vinaigrette or toasted nuts complements the appetizer’s flavor profile and adds a fresh, vibrant component to your spread.

Creative Ways to Present

Presentation matters, especially when sharing with guests! Try serving these in a rustic wooden bowl surrounded by fresh herb sprigs for a cozy feel, or arrange them on an elegant serving tray with small forks or toothpicks for easy grabbing. You could also nestle them inside small lettuce cups or atop a smear of fig jam for added flair and layers of flavor.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe in an airtight container in your refrigerator. They’ll stay delicious for up to 3 to 4 days. When chilled, the flavors meld even more, though the texture will be less gooey than fresh from the air fryer.

Freezing

Although these dates are best enjoyed fresh for their warm, gooey texture, you can freeze leftovers if necessary. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them overnight in the refrigerator before reheating. Keep in mind that freezing might slightly affect the creaminess of the brie.

Reheating

Reheat leftover dates by placing them back into the air fryer for a few minutes until the brie becomes melty again. This quick step refreshes the texture and revives those irresistible warm flavors. Avoid microwaving if possible, as the nuts may lose their crunch.

FAQs

Can I use other types of dates for this recipe?

While Medjool dates are preferred for their size and natural sweetness, you can try other varieties, but the texture and flavor might differ. Smaller dates may require adjustments in cheese portion or cooking time.

Is there a substitute for brie cheese?

Definitely! Cream cheese or goat cheese can be delicious alternatives. Each brings its own flavor profile—cream cheese is milder and softer, while goat cheese adds a tangy twist. Feel free to experiment to find your favorite version.

What if I don’t have an air fryer?

No worries! You can bake the stuffed dates in a conventional oven at 375 degrees F for about 7 to 8 minutes. The results will still be fantastic and melty—just keep an eye on them to avoid overcooking.

Can I make these ahead for a party?

These dates are best served fresh out of the air fryer, but you can prepare them ahead of time and refrigerate for a few hours. Reheat briefly before serving to bring back that luscious, melty cheese goodness.

What herbs complement the dish best?

Sage and thyme are classic choices, but rosemary or parsley can also add a wonderful aroma and fresh pop of flavor. Choose whatever herb you enjoy or have on hand to customize your appetizer.

Final Thoughts

There’s something truly delightful about the simplicity and elegance of the Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe. It’s one of those recipes where each ingredient shines and blends perfectly to create a bite that’s sweet, savory, crunchy, and creamy all at once. Whether you’re serving it over the holidays or just treating yourself on a regular day, I can’t recommend these enough. Give it a try—you’re going to love how easy and impressive this little appetizer is!

Air Fryer Brie Stuffed Dates with Honey & Walnuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 43 reviews

• Author: Elina
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 12 stuffed dates (serves 4–6 as appetizer) 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

These Air Fryer Brie Stuffed Dates with Honey & Walnuts are a delightful and easy appetizer combining the natural sweetness of Medjool dates with creamy brie cheese and crunchy walnuts. Perfect for holiday gatherings or anytime you want a quick, flavorful bite, these savory-sweet morsels are enhanced with a drizzle of honey, a sprinkle of flakey sea salt, and fresh herbs for an elegant finish.

---

Ingredients

Scale 1x2x3x

Dates

• 12 Natural Delights® Whole Medjool Dates

Filling

• 4 oz brie cheese, cut into 12 small slices (about 1 tsp each)
• 1/4 cup chopped walnuts

Garnishes

• Honey, for drizzling
• Flakey sea salt, for garnish
• Chopped sage, or thyme, for garnish
• OPTIONAL: crushed red pepper flakes, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the Air Fryer: Set your air fryer to 400 degrees F and allow it to fully preheat to ensure even cooking of the dates.
2. Prepare the Dates: Split each Medjool date lengthwise and carefully remove the pit. This can be done easily by hand or with a sharp knife if preferred.
3. Stuff the Dates: Place a slice of brie cheese into each pitted date. Gently press a few pieces of chopped walnuts into the brie, filling each date.
4. Air Fry: Arrange the stuffed dates in a single layer in the air fryer basket. Cook them for 3 to 4 minutes until the brie softens and becomes gooey.
5. Finish and Serve: Remove the dates from the air fryer. Lightly drizzle with honey, then sprinkle flakey sea salt, chopped sage or thyme, and red pepper flakes if using. Serve immediately for best texture and flavor.

---

Notes

• You can easily remove the pits by splitting the dates lengthwise with your hands or a sharp knife.
• If you do not have an air fryer, bake the stuffed dates on a baking sheet at 375°F for 7-8 minutes for similar results.
• Feel free to substitute brie with cream cheese or goat cheese as alternative creamy fillings.
• Walnuts can be swapped with pecans, pistachios, or peanuts depending on preference.
• Herbs like thyme, rosemary, or parsley can replace sage for a different herbal note.
• Store leftovers in an airtight container in the refrigerator for 3-4 days and reheat briefly in the air fryer to serve warm.