Almond Dacquoise with Whipped Cream Filling Recipe

There is something truly magical about the Almond Dacquoise with Whipped Cream Filling Recipe that immediately charms anyone lucky enough to try it. This elegant French dessert combines crisp, nutty almond meringue layers with a luscious, airy whipped cream filling studded with toasted almonds. It’s like biting into a cloud that’s packed with flavor and texture, perfect for festive occasions or anytime you want to treat yourself and your guests to a sophisticated yet approachable sweet delight.

this Recipe

Ingredients You’ll Need

The beauty of this Almond Dacquoise with Whipped Cream Filling Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s bringing sweetness, structure, or that signature almond flavor that defines this dessert. Having quality basics on hand sets you up for success.

• 4 egg whites: Ensure they’re at room temperature for optimum whipping and meringue volume.
• 100 g granulated sugar: Adds sweetness while helping stabilize the meringue’s structure.
• 100 g powdered sugar: Essential for that light, melt-in-your-mouth texture of the meringue.
• 100 g finely ground almonds: Almond flour brings a rich, nutty depth that’s simply irresistible.
• 1 tsp cornstarch: Gives the meringue extra structure without weighing it down.
• 1 pinch salt: Balances the sweetness and amplifies the overall flavor.
• 250 ml heavy cream: Chilled for perfect whipping into fluffy peaks for the filling.
• 1.5 tbsp powdered sugar: Sweetens the whipped cream with a delicate touch.
• 0.5 tsp vanilla extract: Enhances and harmonizes with the almond flavors beautifully.
• 50 g toasted sliced almonds: Adds wonderful crunch and a toasty finish inside the cream.
• Optional garnishes (extra powdered sugar and sliced almonds): To sprinkle on top and elevate the presentation.

How to Make Almond Dacquoise with Whipped Cream Filling Recipe

Step 1: Prepare Your Oven and Baking Trays

Start by preheating your oven to 150°C (300°F). Line two baking trays with parchment paper to ensure your almond meringue discs won’t stick or break when you remove them. Setting this up early saves you stress during the mixing process.

Step 2: Whip the Egg Whites

Beat the egg whites with a pinch of salt until soft peaks form. Slowly add the granulated sugar as you continue whipping until the meringue becomes stiff and glossy. This gradual sugar addition is key to getting a stable meringue with that perfect sheen.

Step 3: Fold in Dry Ingredients

In another bowl, sift together the powdered sugar, finely ground almonds, and cornstarch. Gently fold this mixture into your whipped egg whites. Careful folding preserves the airiness critical for crisp yet tender meringue layers.

Step 4: Pipe or Spoon the Discs

Using a piping bag or spoons, drop the meringue mix onto your lined trays in rounds about 8 to 10 cm wide. Keeping them uniform helps all your discs bake evenly into those signature “clouds”.

Step 5: Bake and Cool

Bake for 40 to 45 minutes until the meringues are crisp and dry to the touch. To prevent cracking, leave them inside the warm oven with the door slightly ajar to cool slowly. This step ensures they retain their delicate texture without becoming brittle.

Step 6: Whip the Almond Cream Filling

Whip chilled heavy cream in a cold bowl until soft peaks form, then add powdered sugar and vanilla extract, whipping until just combined. Fold in toasted sliced almonds gently to keep the cream light but packed with flavor and a touch of crunch.

Step 7: Assemble Your Almond Dacquoise

Spread or pipe the whipped almond cream onto half of the meringue discs, then sandwich with the remaining discs. For an elegant finish, dust the entire dessert with extra powdered sugar and sprinkle with more sliced almonds if you like.

How to Serve Almond Dacquoise with Whipped Cream Filling Recipe

Garnishes

Simple garnishes make this dessert shine. A light dusting of powdered sugar adds a snowy, festive look, while extra toasted almonds provide enticing texture contrast and visual appeal. Fresh berries or a drizzle of honey can also add a lovely touch.

Side Dishes

This dessert pairs beautifully with fresh fruit compotes or a scoop of vanilla ice cream. Its nutty sweetness and airy texture make it a perfect match for tart flavors or creamy counterparts, creating an irresistible flavor balance that guests will rave about.

Creative Ways to Present

Try serving individual portions with small edible flowers or mint leaves for a sophisticated look. Alternatively, layering slices vertically in a tall glass can transform it into an eye-catching parfait. Get creative with presentation to impress friends and family.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Almond Dacquoise with Whipped Cream Filling Recipe in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain freshness and prevent the meringue from softening too quickly.

Freezing

While meringues can lose some crispness after freezing, you can freeze the discs separately for up to a month. Wrap them tightly and thaw at room temperature before assembling the dessert. Avoid freezing once filled to preserve the perfect texture of the cream.

Reheating

This dessert is best enjoyed chilled. However, if you prefer the meringue slightly warm, gently warm the meringue discs alone in a low oven before assembling. Do not reheat once the cream filling is added to avoid melting or separation.

FAQs

What makes a dacquoise different from other meringues?

Dacquoise meringue uniquely incorporates ground nuts—almonds in this recipe—giving it a chewy interior and a delicate nutty flavor that regular meringues lack.

Can I use other nuts instead of almonds?

Absolutely! Hazelnuts or pistachios can be a delicious variation, but keep them finely ground to maintain the right texture for the meringue.

How do I know when the meringue discs are done baking?

The discs should feel crisp and dry to the touch and lightly browned at the edges. Cooling them in the oven helps firm them up evenly without cracking.

Is it necessary to use cornstarch?

Cornstarch helps stabilize the meringue, making it easier to handle and giving a smoother texture, but you can omit it if needed, though the result may be slightly less sturdy.

Can I prepare the dacquoise layers in advance?

Yes! You can bake the meringue discs a day or two ahead. Store them in an airtight container at room temperature until you’re ready to assemble with the cream filling.

Final Thoughts

This Almond Dacquoise with Whipped Cream Filling Recipe is truly a celebration of lightness, flavor, and texture that will brighten any dessert table. It’s elegant enough to impress but friendly enough to make in your own kitchen. I encourage you to give it a try—you might just find your new favorite way to enjoy almonds and cream together in dessert perfection.

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