Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asparagus with Lemon Parmesan Breadcrumbs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 70 reviews
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy roasted asparagus recipe is topped with a zesty lemon Parmesan breadcrumb mixture, creating a perfect balance of crunchy texture and bright flavors. Ideal as a side dish, it combines tender asparagus spears with a flavorful crust that enhances any meal.

Ingredients

Scale

Asparagus

  • 1 pound (500g) asparagus spears, trimmed
  • cooking spray

Lemon Parmesan Breadcrumb Topping

  • 1/3 cup Panko breadcrumbs (or regular breadcrumbs)
  • 1/4 cup Parmesan cheese, grated
  • 2 teaspoons lemon rind, grated
  • 1 teaspoon canola oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt

Finishing

  • 2 tablespoons lemon juice
  • 1 teaspoon unsalted butter, melted

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the asparagus evenly and achieving a crisp topping.
  2. Prepare breadcrumb mixture: In a bowl, combine Panko breadcrumbs (or regular breadcrumbs), grated Parmesan cheese, grated lemon rind, canola oil, black pepper, and kosher salt. Mix thoroughly to create a flavorful, evenly coated topping.
  3. Roast asparagus: Arrange the trimmed asparagus spears on a foil-lined baking sheet and lightly spray with cooking spray. Bake in the preheated oven for 8 minutes to soften them slightly.
  4. Add breadcrumb topping and continue baking: Sprinkle the prepared breadcrumb mixture evenly over the partially roasted asparagus. Return to the oven and bake for an additional 4 minutes, allowing the topping to crisp and turn golden brown.
  5. Finish with lemon and butter: Remove the baking sheet from the oven, then drizzle the asparagus with fresh lemon juice and melted unsalted butter to add moisture and a bright citrus flavor before serving.

Notes

  • Use fresh asparagus and trim the woody ends before cooking.
  • You can substitute Panko with regular breadcrumbs if unavailable, though Panko provides a crunchier texture.
  • Adjust seasoning to taste, especially salt and pepper.
  • For a dairy-free option, omit Parmesan and butter, or use plant-based alternatives.
  • Serve immediately to enjoy the crispness of the breadcrumb topping.

Find it online: https://recipes.mbeams.com/asparagus-with-lemon-parmesan-breadcrumbs-recipe/