Description
This Authentic Irish Coffee with Whiskey, Maple & Fresh Whipped Cream is a classic warm cocktail perfect for cozy evenings. Combining hot freshly brewed coffee with smooth Irish whiskey, a touch of natural maple syrup for sweetness, and a rich layer of fresh whipped cream on top, this drink offers a perfect balance of flavors and warmth. Simple to make yet impressively delicious, it’s ideal for sharing or enjoying as a comforting treat.
Ingredients
Scale
For the Irish Coffee
- 1 ½ ounces Irish whiskey (3 tablespoons, e.g., Jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (¾ cup, your favorite roast)
For the Topping
- Fresh whipped cream, for topping (use coconut whipped cream for dairy-free/vegan option)
Instructions
- Combine whiskey and maple syrup. Pour the Irish whiskey and 1 teaspoon of maple syrup into a heat-safe mug to start building the drink’s flavor base.
- Add a splash of coffee and stir. Pour in a small amount of hot coffee and stir gently until the maple syrup has fully dissolved into the whiskey and coffee mixture.
- Pour remaining coffee and adjust sweetness. Add the rest of the freshly brewed coffee, taste the drink, and stir in additional maple syrup if you’d like it sweeter.
- Top with whipped cream. Spoon fresh whipped cream over the top of the drink. If using lightly whipped cream (soft peaks), pour it slowly over a spoon to help it float on the surface. Serve immediately while warm for the best experience.
Notes
- For a dairy-free or vegan version, substitute the whipped cream with coconut whipped cream, which adds a subtle coconut flavor.
- Use your favorite high-quality freshly brewed coffee for optimal taste.
- Adjust maple syrup to your desired sweetness level.
- This recipe is straightforward to multiply for making several cocktails at once.