Traditional Handmade Dumplings Filled with Comforting Savory or Sweet Flavors

Pierogi are a beloved staple in Ukrainian cuisine, known for their tender dough and versatile fillings. Whether served at festive gatherings or family dinners, these handmade dumplings offer a delightful blend of comfort and tradition. This recipe focuses on a classic potato and onion filling, with the option to enhance it with cheddar cheese, delivering a savory treat that’s sure to please.

Why You’ll Love This Recipe

This authentic Ukrainian pierogi recipe stands out for its tender, sour cream-based dough and a hearty potato filling that’s both simple and satisfying. It’s a wonderful way to connect with Eastern European culinary traditions while enjoying a dish that can be adapted to various dietary preferences. Perfect for make-ahead meals, holiday feasts, or comforting weeknight dinners, this recipe will become a treasured favorite in your kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

2 1/2 cups all-purpose flour
1/2 tsp salt
1 large egg
1/2 cup sour cream or vegan alternative
1/4 cup water (plus more if needed)
2 tbsp vegetable oil

For classic potato & onion filling:

2 medium potatoes, peeled and cubed
1/2 cup caramelized onions
Salt and pepper to taste
Optional: 1/2 cup shredded cheddar cheese

directions

In a mixing bowl, whisk together flour and salt.
Add egg, sour cream, water, and vegetable oil. Mix until a dough forms, then knead until smooth and soft. Adjust with extra flour or water if needed.
Cover the dough and let it rest for 30 minutes.
Meanwhile, boil the potatoes until fork-tender. Drain and mash with caramelized onions, salt, pepper, and cheese if using. Let the filling cool.
Roll the rested dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a glass or a cutter (about 3 inches in diameter).
Place a spoonful of filling in the center of each circle. Fold over and pinch edges tightly to seal.
Bring a large pot of salted water to a boil. Cook pierogi in batches until they float, about 3–4 minutes.
For extra texture, optionally pan-fry the boiled pierogi in butter until golden.
Serve hot with sour cream, sautéed onions, or fresh herbs.

Servings and timing

This recipe makes approximately 20 pierogi.

Prep Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes
Calories: 220 kcal per serving

Variations

Sweet Filling: Swap out the savory mix for a sweet option like cherry or blueberry with a touch of sugar.
Meat Version: Add ground cooked beef or pork to the filling.
Vegan Alternative: Use plant-based sour cream and skip the egg in the dough for a vegan-friendly version.
Cheesy Boost: Incorporate different cheeses like ricotta or feta for unique flavor twists.
Spinach & Feta: Combine cooked spinach with crumbled feta for a Mediterranean touch.

storage/reheating

Store cooked pierogi in an airtight container in the refrigerator for up to 4 days. Reheat by pan-frying in butter or microwaving with a damp paper towel to retain moisture. For longer storage, freeze uncooked pierogi on a tray, then transfer to a freezer bag. Boil directly from frozen when ready to serve.

FAQs

What is the origin of pierogi?

Pierogi originated in Eastern Europe, particularly in Poland and Ukraine, and are now enjoyed in many countries worldwide.

Can I make pierogi dough ahead of time?

Yes, the dough can be made a day in advance and stored in the refrigerator wrapped tightly in plastic.

What is the best flour for pierogi dough?

All-purpose flour works best as it offers the right balance of elasticity and tenderness.

Can I freeze pierogi?

Yes, uncooked pierogi freeze well. Lay them flat on a tray to freeze, then store in a freezer bag for up to 3 months.

How do I prevent pierogi from sticking together?

Lightly flour the tray or surface where you place them before cooking, and avoid overlapping.

Can I use different fillings?

Absolutely. Pierogi can be filled with sweet or savory mixtures depending on your preference.

How do I keep pierogi from bursting during cooking?

Ensure the edges are sealed well and avoid overfilling each dumpling.

Are pierogi served with sauces?

Traditionally, they are served with sour cream, sautéed onions, or sometimes bacon bits.

Can I bake pierogi?

Baking is not traditional, but they can be baked after boiling for a crispy texture, especially when brushed with butter or oil.

What’s the best way to reheat pierogi?

Pan-frying in butter is recommended for the best texture and flavor, though microwaving works in a pinch.

Conclusion

Authentic Ukrainian pierogi are more than just dumplings—they’re a delicious expression of cultural heritage and culinary creativity. Whether you stick to the classic potato and onion filling or explore sweet and savory variations, these handmade treats are perfect for any occasion. Their tender dough and rich fillings promise to warm hearts and satisfy appetites with every bite.