Description
These Avocado Tomato Bruschetta Crostini Bites are a fresh, vibrant twist on the classic Italian appetizer. Featuring ripe tomatoes, creamy avocado, and fragrant basil atop toasted baguette slices, this easy-to-make snack combines bright flavors and satisfying textures, perfect for parties or light meals.
Ingredients
Scale
For the Crostini
- 1 baguette, sliced into ½-inch rounds
For the Topping
- 2 ripe tomatoes, finely chopped
- 1 avocado, diced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh basil, chopped
- Salt & pepper to taste
Instructions
- Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast in the oven for 5 to 7 minutes until lightly golden and crisp, ensuring a sturdy base for the toppings.
- Prepare the Topping: In a mixing bowl, combine finely chopped tomatoes, diced avocado, minced garlic, olive oil, chopped fresh basil, and season with salt and pepper. Gently mix to blend the flavors without mashing the avocado.
- Assemble the Bruschetta: Spoon the tomato and avocado mixture generously onto each toasted baguette slice just before serving to keep the bread crisp and fresh.
Notes
- Use ripe but firm tomatoes and avocado for the best texture.
- Toast the baguette slices just before assembling to prevent sogginess.
- Fresh basil really enhances the flavor, but you can substitute with parsley if unavailable.
- For an extra zing, add a splash of balsamic vinegar to the topping mixture.
- Serve immediately for optimal freshness and crunch.