Description
A refreshing and traditional Turkish yogurt drink known as Ayran, made by whisking smooth yogurt with cold water and a pinch of salt. This chilled beverage is frothy, hydrating, and perfect for warm weather or as a complement to spicy dishes.
Ingredients
Scale
Ingredients
- 1 cup plain yogurt
- 1 cup cold water
- ¼ teaspoon salt
Instructions
- Whisk the yogurt: Place the plain yogurt in a bowl and whisk it vigorously until it becomes smooth and creamy, ensuring there are no lumps.
- Add cold water gradually: Slowly pour in the cold water while continuing to whisk, allowing the mixture to blend seamlessly and achieve a slightly thinner consistency.
- Season with salt: Add a quarter teaspoon of salt and whisk once more to evenly distribute the seasoning throughout the drink.
- Chill: Place the prepared ayran in the refrigerator for at least 30 minutes to chill thoroughly, enhancing its refreshing quality.
- Serve frothy: Before serving, give the ayran a quick whisk to bring out a light froth, then pour into glasses and enjoy immediately.
Notes
- You can adjust the water quantity to make the ayran thicker or thinner according to preference.
- For a more traditional flavor, try using homemade yogurt or full-fat yogurt.
- Ayran is best served well chilled, especially on hot days to cool off.
- Optional: Garnish with a sprinkle of dried mint or a fresh mint leaf for added aroma.
- This drink pairs excellently with grilled meats, spicy foods, and Middle Eastern or Mediterranean dishes.