Description
Crispy, smoky bacon wrapped around jalapeño peppers stuffed with a rich, cheesy filling—these Bacon-Wrapped Jalapeño Poppers are the ultimate savory appetizer. Perfect for game day, BBQs, or party platters, they deliver the perfect balance of spice, creaminess, and crunch.
Ingredients
Units
Scale
- 10 jalapeño peppers, halved and seeded
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 10 slices of bacon, halved
- Toothpicks (for securing, optional)
Instructions
- Preheat oven to 400°F (200°C) or preheat grill.
- In a bowl, mix cream cheese, shredded cheddar, garlic powder, salt, and pepper until smooth.
- Spoon the cheese mixture into each jalapeño half.
- Wrap each stuffed jalapeño with a half-slice of bacon and secure with a toothpick if needed.
- Place on a baking sheet lined with foil or grill-safe tray.
- Bake or grill for 20–25 minutes, or until the bacon is crispy and the peppers are tender.
- Let cool slightly before serving.
Notes
- For a smoky flavor, consider adding a few drops of liquid smoke to the cream cheese mixture.
- If you want less heat, make sure to remove all the seeds and membranes from the jalapeños.
- These can be prepared ahead of time and stored in the fridge before cooking for a quicker game day snack.
Nutrition
- Serving Size: 1 popper
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
