Description

These delicious Baked Apple Fritters offer a healthier twist on the traditional deep-fried version. Packed with juicy diced apples and warm spices like cinnamon and nutmeg, these fritters are baked to golden perfection. They are topped with a sweet vanilla glaze, making them perfect for breakfast, dessert, or a tasty snack.

Ingredients

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For the Fritters:

2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup whole milk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted
1 1/2 cups diced apples (Granny Smith or Honeycrisp)

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
Combine the Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, vanilla extract, and melted unsalted butter until the mixture is smooth and homogenous.
Make the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing. Fold in the diced apples carefully to distribute them evenly throughout the batter.
Shape and Bake: Using a spoon, scoop heaping portions of batter onto the prepared baking sheet, spacing each fritter about 2 inches apart to allow room for expansion. Bake in the preheated oven for 14-16 minutes, or until the fritters turn golden brown and a toothpick inserted in the center comes out clean.
Make the Glaze: While the fritters cool slightly on a wire rack, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable. Adjust the milk amount to achieve desired consistency.
Glaze and Serve: Drizzle or brush the vanilla glaze over the warm fritters. Let the glaze set for a few minutes before serving to enjoy a sweet, crispy finish.

Notes

Store any leftover fritters in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for a fresh taste.
For added texture and flavor, consider folding in chopped walnuts or pecans into the batter before baking.
Adjust the glaze consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze based on preference.