If you’re on the hunt for a show-stopping appetizer that combines ooey-gooey cheese with a burst of tangy sweetness, this Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe is an absolute must-try. It’s the perfect harmony of warm, melty brie nestled inside flaky puff pastry, paired beautifully with a vibrant homemade cranberry sauce that sings with hints of orange and fragrant rosemary. Whether you’re hosting a festive gathering or simply craving a cozy treat, this recipe elevates any occasion and guarantees smiles all around.

Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple, staple ingredients that each play a crucial role in creating the rich layers of flavor and texture that make this dish so memorable. From the creamy cheese to the fresh cranberries and fragrant herbs, every item has its part to shine.

Brie cheese: Choose a whole wheel of creamy brie for that perfect melty center that oozes with every bite.
Puff pastry sheet: Thawed puff pastry gives you a flaky, buttery crust that crisps up beautifully in the oven.
Fresh cranberries: These little gems burst with a tartness that balances the richness of the cheese.
Sugar: A touch of sweetness helps to mellow the sharpness of the cranberries without overpowering them.
Orange juice: Adds a zesty brightness that elevates the cranberry sauce into something truly special.
Fresh rosemary: This aromatic herb infuses the cranberry sauce with earthy, piney notes that complement the savory brie.
Salt and pepper: Basic but essential for seasoning the cheese and pastry to perfection.
Egg wash (optional): Brushing the puff pastry with beaten egg gives it that irresistible golden sheen.
Toasted baguette slices: Perfect for scooping up the warm brie and sauce, adding a nice crunchy contrast.

How to Make Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe

Step 1: Prepare the cranberry sauce

Start by combining fresh cranberries, sugar, orange juice, and a sprig of rosemary in a saucepan. Bring this mixture to a boil, then reduce the heat to a gentle simmer and cook for 10 to 12 minutes. Stir occasionally until the cranberries burst and the sauce thickens into a glossy, tangy spread that’s bursting with fresh flavor. This sauce perfectly balances tartness and sweetness, adding that festive flair to your baked brie.

Step 2: Season and wrap the brie

Pat your brie dry with a paper towel to avoid excess moisture making the pastry soggy. Lightly season the wheel with salt and pepper to enhance its natural creaminess. Next, place the brie right in the center of your thawed puff pastry sheet. Fold the pastry gently over the cheese, sealing the edges carefully to trap all the deliciousness inside, and trim off any extra dough. If you want, brush the top of the pastry with an egg wash to help it brown beautifully in the oven.

Step 3: Bake the brie

Set the wrapped brie onto a baking sheet lined with parchment paper for easy cleanup. Pop it into your preheated 400°F (200°C) oven and bake for 12 to 15 minutes. You’ll know it’s ready when the pastry turns a stunning golden brown and the brie inside is visibly soft and bubbly, just waiting to be devoured. This step is quick but utterly transformative, turning simple ingredients into a luxurious appetizer.

Step 4: Plate and serve

Carefully transfer your hot, flaky brie to a serving platter. Spoon generous amounts of the warm cranberry sauce around it, letting the crimson hues tempt every guest. Garnish with a few fresh rosemary sprigs for an elegant, aromatic touch. Don’t forget to set out a sturdy cheese knife alongside toasted baguette slices so everyone can scoop and savor every delicious bite together—this is the moment everyone will be talking about!

How to Serve Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe

Garnishes

Adding fresh rosemary sprigs or a few whole cranberries as garnishes creates a festive look and a hint of aroma that invites guests to dig in. You might also sprinkle some roughly chopped nuts like pecans or walnuts over the cranberry sauce for extra texture and an earthy crunch.

Side Dishes

Pairing this appetizer with lightly toasted baguette slices or crunchy crackers allows for delightful textures that complement the creamy cheese and luscious sauce. For a bit of freshness, crisp apple or pear slices make a wonderful accompaniment, balancing the richness with fruity crispness.

Creative Ways to Present

If you want to make your Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe truly unforgettable, consider serving it on a rustic wooden board surrounded by seasonal decorations like pine cones and holly. Alternatively, present individual mini baked brie parcels as charming single servings for a festive party spread. The visual appeal is just as important as the taste, and a beautiful presentation can really elevate the experience.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, store them in an airtight container in the refrigerator. The brie will firm up once chilled, so it’s best enjoyed warm; but refrigerated leftovers stay safe for 2 to 3 days.

Freezing

You can freeze the unbaked wrapped brie for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to indulge again, thaw it overnight in the fridge before baking fresh.

Reheating

To reheat, place the leftover baked brie on a baking sheet and warm it in a 350°F (175°C) oven for about 10 minutes until heated through and gooey once again. Avoid microwaving, as it may cause the pastry to become soggy and the texture to suffer.

FAQs

Can I use store-bought cranberry sauce instead of making it from scratch?

Absolutely! While homemade cranberry sauce brings a bright freshness and personalized flavor, store-bought varieties can be used in a pinch. Just warm it up gently with orange juice and a sprig of rosemary if you want to mimic the homemade taste.

Is it important to use fresh cranberries for the sauce?

Fresh cranberries provide the best texture and vibrant tartness for the sauce, but if fresh aren’t available, frozen cranberries also work well. Just thaw them before starting the sauce to ensure even cooking.

Can I prepare the cranberry sauce ahead of time?

Yes! The cranberry sauce can be made days in advance and stored in the refrigerator. This makes the final assembly and baking quick and easy when you’re ready to serve your appetizer.

What type of brie is best for this recipe?

Look for a whole, creamy wheel of brie with a white rind that’s not too soft or runny. The mild yet rich flavor of traditional brie pairs best with the sweet and tangy cranberry sauce.

Can I add nuts or other fillings inside the pastry?

Definitely! Adding chopped pecans, walnuts, or even a spoonful of fig jam inside the puff pastry can add extra flavor and texture, giving the recipe your own personal twist.

Final Thoughts

There’s something incredibly joyful about sharing warm, melty cheese and bright cranberry sauce with friends and family, especially during the holiday season. This Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe brings together simple ingredients in a stunning way that’s sure to make any gathering feel a little more special. Give it a try—you might just find your new favorite party starter that everyone asks for year after year!

Baked Brie with Cranberry Sauce (Holiday Appetizer) Recipe