Description
This Baked Brie with Cranberry Sauce recipe features warm, melty Brie cheese topped with a sweet and tart cranberry sauce. It’s an elegant and easy appetizer perfect for holiday gatherings or cozy evenings, enhanced by the option of wrapping the cheese in flaky puff pastry for an indulgent touch.
Ingredients
Scale
Main Ingredients
- 1 wheel (8 ounces) Brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry, thawed (optional)
- 1 egg, beaten (for egg wash, if using puff pastry)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the Brie until soft and melty.
- Prepare the Brie: Place the Brie wheel on a baking dish. If using puff pastry, wrap the Brie completely with the thawed pastry sheet and seal the edges. Brush the pastry surface lightly with beaten egg to promote a golden crust.
- Add Cranberry Sauce: Spoon the cranberry sauce over the top of the Brie (or pastry-wrapped Brie), spreading it evenly.
- Bake: Bake the Brie in the preheated oven for 15-20 minutes, or until the cheese inside is soft and melty and the puff pastry (if used) is golden brown.
- Cool Slightly and Serve: Let the baked Brie cool for about 5 minutes before serving to allow the cheese to set slightly. Serve warm with crackers, sliced baguette, or bread for dipping.
Notes
- You can use homemade cranberry sauce for a fresher, more tangy flavor, or store-bought for convenience.
- Wrapping Brie in puff pastry is optional but adds a delicious, flaky texture and presentation.
- Keep an eye on the Brie while baking to avoid overcooking and leaking of cheese.
- This appetizer is best served warm soon after baking for optimal melty texture.