Description
Juicy, hands-off baked chicken thighs seasoned with paprika and garlic powder, creating a flavorful and crispy-skinned dinner option that’s simple to prepare and perfect for a comforting meal.
Ingredients
Scale
Chicken
- 6 chicken thighs, bone-in and skin-on
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 200°C (400°F) and allow it to fully preheat to ensure even cooking.
- Prepare the chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- Season the chicken: Rub the chicken thighs all over with olive oil, then evenly coat them with paprika, garlic powder, salt, and black pepper.
- Arrange for baking: Place the chicken thighs skin-side up on a baking sheet or in a roasting pan, making sure they have space between them for even heat distribution.
- Bake the chicken: Place the tray in the preheated oven and bake for 40 to 45 minutes until the skin is golden brown and the internal temperature reaches 75°C (165°F).
- Rest the chicken: Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute before serving.
Notes
- Patting the chicken dry is essential for crispy skin.
- Use a meat thermometer to ensure chicken is fully cooked.
- Feel free to experiment with other seasonings like thyme or cumin for variation.
- Resting the chicken after baking helps keep it juicy.