Description
Enjoy these crunchy, healthy Baked Eggplant Chips, thinly sliced and baked to a crisp perfection. Lightly seasoned and perfect for snacking with your favorite dips.
Ingredients
Scale
Eggplant Chips:
- 1 medium eggplant, thinly sliced
- 1 tablespoon olive oil
- Salt, pepper, and optional paprika
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Toss Eggplant Slices: Toss eggplant slices in oil and seasoning.
- Arrange: Arrange on baking sheet in a single layer.
- Bake: Bake for 15–20 minutes until crisp.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg