Description
This Baked Feta Gnocchi recipe is a delicious one-dish meal that is perfect for a quick and flavorful dinner. With cherry tomatoes, feta cheese, and gnocchi, this dish is easy to make and sure to impress!
Ingredients
Units
Scale
Gnocchi:
- 1 1/2 pounds (750g) packaged gnocchi
- Boiling salted water
Baked Feta Gnocchi:
- 2 pints (682g) cherry tomatoes
- 1/2 cup extra virgin olive oil
- 1 8oz (227g) block feta cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1/4 cup chopped basil leaves (plus more for garnish, if desired)
Instructions
- Preheat your oven to 425ºF. Add cherry tomatoes to a large baking dish. Add olive oil, salt, and pepper. Toss to coat tomatoes.
- Place feta cheese in the center of the baking dish. Bake for 30-35 minutes.
- Cook the gnocchi. Add to boiling salted water. Cook until they float. Drain.
- Broil the dish (optional). If dish is broiler safe, broil for 2-3 minutes until bubbly.
- Finish the dish. Add garlic and basil to the baked mixture. Combine well. Add gnocchi and toss to combine.
- Serve. Garnish with basil if desired.
Notes
- You can customize this dish by adding other vegetables like spinach or bell peppers.
- For extra flavor, you can sprinkle some red pepper flakes over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg