Baked French Dip Tortilla Roll Ups with Au Jus

If you love all things cheesy, savory, and fun to eat, then you are going to adore these Baked French Dip Tortilla Roll Ups with Au Jus. Imagine tender roast beef combined with melty provolone or Swiss cheese and optional caramelized onions, all wrapped neatly inside a soft flour tortilla. Then, baked to golden perfection and paired with warm, flavorful au jus for dipping — it’s a clever twist on the classic French dip sandwich that’s perfect for parties, game days, or simply an easy, satisfying dinner. These roll ups are crispy on the outside, gooey on the inside, and absolutely irresistible every time.

this Recipe

Ingredients You’ll Need

Getting your hands on these few, but fantastic ingredients is the first step to making the magic happen. Each component plays an essential role in building layers of flavor, texture, and color that come together in a roll up everyone will rave about.

• Flour tortillas (6 medium): Soft yet sturdy, perfect for rolling without cracking and creating a crisp crust when baked.
• Thinly sliced roast beef (12–14 oz): Tender and flavorful, it provides the hearty meaty bite that defines this dish.
• Provolone or Swiss cheese (6 slices): Melts beautifully for that gooey, classic French dip taste.
• Melted butter (2 tbsp): Brushed on top for a golden, flavorful crisp finish.
• Garlic powder (1 tsp): Adds a subtle savory note that elevates the butter and overall flavor.
• Au jus mix or beef broth (1 packet or 1 ½ cups): The essential dipping sauce that brings it all together warm and savory.
• Optional caramelized onions (½ cup): Sweet, soft layers that add richness and depth.
• Optional thin jalapeño slices (6–8): For a touch of heat that livens up the flavor profile.
• Optional shredded cheddar cheese (¼ cup): Adds an extra cheesy dimension if you want something a little different.

How to Make Baked French Dip Tortilla Roll Ups with Au Jus

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). This high heat will help the tortillas crisp up nicely without drying out the filling. Line a baking sheet with parchment paper or foil to keep cleanup quick and easy — because who wants a big mess after such a delicious meal?

Step 2: Assemble the Roll Ups

Lay your flour tortillas flat on a clean surface. On each tortilla, place a generous layer of thinly sliced roast beef followed by a slice of your favorite cheese, like provolone or Swiss. If you’re adding caramelized onions or jalapeños, sprinkle them over the roast beef before rolling. Roll each tortilla tightly, much like a burrito, but be sure not to fold the ends — this keeps all that tasty goodness contained while baking. Arrange the roll ups seam-side down on the baking sheet to help them stay put.

Step 3: Brush With Butter Mixture

Melt a few tablespoons of butter and stir in the garlic powder and a pinch of salt. Using a pastry brush, coat the tops of each roll up with this buttery mixture. This step is the secret to achieving that gorgeous golden crust and infusing another layer of flavor right on the surface.

Step 4: Bake Until Golden and Melty

Slide the baking sheet into the oven and bake for 10 to 12 minutes, just until the cheese inside melts to luscious perfection and the tortilla edges start to brown. Keep an eye toward the end so they don’t get too crisp—there’s a fine line between wonderfully crunchy and too hard!

Step 5: Prepare the Au Jus Dipping Sauce

While those scrumptious roll ups are baking, get started on the warm au jus. Bring 2 cups of water or beef broth to a gentle simmer in a small saucepan, then whisk in the au jus seasoning packet or homemade mix if you prefer. Stir until it’s smooth and has just thickened slightly. The au jus is the key dunking companion that brings the whole experience to life.

Step 6: Serve Them Up Warm

Once baked, let the roll ups cool for a moment, then slice them into halves or thirds. This makes them easy to dip and share. Serve with a small bowl of that warm au jus on the side for dipping and watch everyone dig in happily!

How to Serve Baked French Dip Tortilla Roll Ups with Au Jus

Garnishes

Adding a few fresh garnishes can brighten and personalize your plate. Try sprinkling chopped fresh parsley or chives over your roll ups for a pop of color and a hint of herbal freshness. A small ramekin of whole grain or Dijon mustard on the side can also add an exciting tang that complements the rich beef and cheese beautifully.

Side Dishes

While these roll ups are hearty enough to shine alone, pairing them with crisp sides creates balance. A simple green salad with a light vinaigrette offers freshness, while crunchy veggie sticks like celery or carrot add satisfying texture contrast. Alternatively, crispy seasoned potato wedges make for a comfort-food loaded plate everyone will enjoy.

Creative Ways to Present

Thinking outside the box? Arrange several roll ups on a large platter around small dipping bowls of au jus, mustard, and some creamy horseradish sauce for an irresistible party platter. You can also spear roll up slices with cocktail picks for easy finger food at gatherings. It’s a great conversation starter and instantly addictive to munch on.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though these tend to disappear fast), wrap them tightly in foil or place in an airtight container to store in the refrigerator. They’ll stay fresh for 2 to 3 days while keeping that delicious texture and flavor intact.

Freezing

To freeze, arrange the assembled roll ups on a parchment-lined tray and freeze until firm, then transfer to a freezer-safe bag or container. This method prevents them from sticking together. Frozen roll ups can be kept up to 2 months and make quick snacks or meals after thawing.

Reheating

For best results, reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it tends to make the tortillas soggy. Serving with fresh warm au jus really revives that freshly baked goodness.

FAQs

Can I use other cheeses besides provolone or Swiss?

Absolutely! While provolone and Swiss are classic for French dip flavors, feel free to experiment with cheddar, mozzarella, or even pepper jack for a spicy kick. Just choose cheeses that melt well for the best texture inside the roll ups.

What if I don’t have an au jus packet?

No worries at all. You can easily make a quick au jus by simmering 1 ½ cups beef broth with ½ teaspoon each of soy sauce and Worcestershire sauce, plus a pinch of black pepper. It’s simple and delicious!

Are these roll ups suitable for a crowd?

Definitely! These Baked French Dip Tortilla Roll Ups with Au Jus are crowd-pleasers that can be made in batches ahead of time and baked right before serving. Their finger-food format makes them perfect for parties and game day snacking.

Can I add vegetables inside the roll ups?

Yes! Adding caramelized onions offers sweetness, and for a bit of heat, thin jalapeño slices work great. You can also add sautéed bell peppers or mushrooms if you want to sneak in more veggies without compromising the classic flavor.

How do I keep the tortillas from cracking when rolling?

Warming the tortillas slightly before assembling helps make them more pliable and less prone to breaking. You can heat them in the microwave for 15-20 seconds or wrap them in foil and warm in the oven briefly.

Final Thoughts

There’s just something so satisfying about biting into warm, crispy Baked French Dip Tortilla Roll Ups with Au Jus that’s cheesy, savory, and perfect for dipping. Whether you’re feeding a crowd or craving a cozy dinner, these roll ups deliver big on flavor with minimal fuss. Give this recipe a try and discover a new favorite twist on a classic comfort food that you’ll want to make again and again.

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