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Baked Gruyère Puff Pastry with Rosemary, Garlic & Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 89 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 slices 1x
  • Category: APPETIZERS
  • Method: Baking
  • Cuisine: French

Description

Baked Gruyère Puff Pastry with Rosemary, Garlic & Honey is a savory French appetizer featuring melted Gruyère and Fontina cheeses wrapped in flaky puff pastry, enhanced with aromatic rosemary and garlic, and finished with a delicate honey drizzle and a sweet coarse sugar crust for a perfect balance of flavors.

Ingredients

Scale

For the Tart Base

  • 1 sheet frozen puff pastry, thawed completely for easy handling
  • 1 egg, beaten (for egg wash)

For the Cheese Filling

  • 1 pound Gruyère or Fontina cheese, cubed (can use a mix of both)
  • 1 tablespoon fresh rosemary, chopped
  • 1–2 cloves garlic, grated

For the Sweet Drizzle

  • 2 teaspoons honey
  • Coarse sugar, for sprinkling on top

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the tart, ensuring the pastry puffs up nicely and achieves a golden brown color.
  2. Prepare Puff Pastry: Lay the thawed puff pastry flat onto a parchment-lined baking dish or pie plate (10-12 inches). Center the cubed Gruyère cheese on the pastry to form a cheese mound.
  3. Mix Aromatics: Combine the chopped fresh rosemary and grated garlic using your fingers to blend their flavors and sprinkle this mixture evenly over the cheese mound.
  4. Add Sweetness: Drizzle 2 teaspoons of honey over the cheese and herb mixture to add a contrasting sweetness.
  5. Fold Pastry: Carefully fold the corners of the puff pastry over the cheese mound to create a rustic tart shape. Then brush the surface of the pastry with the beaten egg wash for a golden glaze.
  6. Sprinkle Sugar: Lightly sprinkle coarse sugar over the glazed pastry to create a sweet crust after baking.
  7. Bake Tart: Bake in the preheated oven for 25-30 minutes or until the pastry is a deep golden brown and the cheese inside is bubbling and melted.
  8. Serve: Remove from the oven and serve warm. Optionally drizzle with extra honey and add freshly cracked black pepper. Pair with your favorite crackers or crusty bread slices.

Notes

  • Serve warm straight out of the oven for the best flavor and texture.
  • Drizzle with a little extra honey before serving for a lovely touch of sweetness.
  • This tart pairs well with crackers or crusty bread to balance the richness of the cheese.
  • Ensure puff pastry is fully thawed to prevent tearing and to achieve optimal puff.
  • Fresh rosemary is preferred for the most fragrant flavor, but dried rosemary can be used sparingly if needed.

Find it online: https://recipes.mbeams.com/baked-gruyere-puff-pastry-with-rosemary-garlic-and-honey-recipe/