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Baked Melt-In-Your-Mouth Chicken (Juicy 5-Ingredient Dinner) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 79 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Baked Melt-In-Your-Mouth Chicken recipe offers a creamy, juicy, and low-carb dinner option made from just five main ingredients: mayonnaise, Parmesan cheese, and garlic combine to create a flavorful crust over tender baked chicken breasts. Ready in under an hour, it’s perfect for beginners and busy weeknights, transforming ordinary chicken into a deliciously mouthwatering meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce & Seasonings

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Pound the chicken: Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about ¾ inch. This ensures even cooking and a tender texture.
  3. Make the topping mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well combined.
  4. Apply the mixture to chicken: Spread the mayonnaise and cheese mixture evenly over the top of each chicken breast, completely covering the surface.
  5. Add optional seasoning: Place the chicken breasts in the prepared baking dish and sprinkle with optional paprika or Italian seasoning for additional flavor and color.
  6. Bake the chicken: Bake uncovered for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and bubbly.
  7. Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes. This step helps retain the juices for maximum moistness and flavor before serving.

Notes

  • Pounding the chicken breasts to an even thickness is crucial for ensuring they cook evenly and remain tender.
  • Using a meat thermometer guarantees perfect doneness without overcooking and drying out the chicken.
  • For a crispier crust, broil the chicken for the last 2–3 minutes of baking after it has reached temperature.
  • Opt for Greek yogurt instead of mayonnaise to create a lighter, tangier version that reduces fat content.

Find it online: https://recipes.mbeams.com/baked-melt-in-your-mouth-chicken-juicy-5-ingredient-dinner-recipe/