Description
Crispy on the outside and tender on the inside, these seasoned baked potato wedges are the perfect side or snack.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange and Bake: Arrange wedges in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and Serve: Garnish with fresh parsley if using. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg