Description

This warm and creamy baked strawberry yogurt dessert is light, slightly tangy, and naturally sweetened—perfect as a healthy treat or breakfast, featuring tender strawberries nestled in a custard-like yogurt base.

Ingredients

Units Scale

1 cup plain Greek yogurt
1 large egg
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/2 tablespoon cornstarch (optional, for a firmer texture)
4–5 fresh strawberries, halved

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together yogurt, egg, honey/maple syrup, vanilla, and cornstarch until smooth and creamy.
Pour the mixture into a small oven-safe ramekin or baking dish.
Arrange strawberry halves on top, cut-side up.
Bake for 25–30 minutes, or until the center is set and the edges are slightly golden.
Let cool slightly before serving warm, or chill for a creamy pudding-like texture.

Notes

Chill for a more pudding-like texture or serve warm for a custard-like dessert.
Adjust sweetness with honey or maple syrup to taste.
Top with a dollop of whipped cream or fresh mint for added freshness.
For extra flavor, add a sprinkle of cinnamon or nutmeg before baking.

Nutrition

Serving Size: 1 portion
Calories: 140 kcal
Sugar: 14g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg