Baked Vanilla Donuts with Red & White Glaze

Soft, fluffy, and perfectly festive, these Baked Vanilla Donuts with Red & White Glaze are a vibrant and delightful treat. With their light vanilla flavor and eye-catching glaze topped with sprinkles, they’re ideal for celebrations such as Canada Day, holidays, or any fun occasion. These donuts are baked—not fried—making them a lighter alternative without sacrificing taste or texture.

Why You’ll Love This Recipe

These donuts are quick, easy, and incredibly fun to make. The batter comes together in minutes, and baking ensures a light, tender crumb without the mess of frying. The red and white glaze adds a festive touch, making them perfect for parties, themed events, or holiday brunch tables. With simple ingredients and big results, this recipe is ideal for bakers of all levels.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the donuts:

• all-purpose flour
• granulated sugar
• baking powder
• baking soda
• salt
• buttermilk
• egg
• unsalted butter, melted
• vanilla extract

For the glaze:

• powdered sugar
• milk (as needed)
• vanilla extract
• red gel food coloring
• red and white sprinkles

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir just until combined. Avoid overmixing.
5. Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Bake for 10–12 minutes, or until the donuts spring back when lightly pressed.
7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prepare the glaze:

1. In a bowl, mix powdered sugar with vanilla extract and 2–3 tablespoons of milk, adding more milk as needed to reach a smooth, pourable consistency.
2. Divide the glaze in half. Tint one half with red gel food coloring, leaving the other white.
3. Dip cooled donuts into the glaze—either one color or a swirl of both.
4. Immediately top with red and white sprinkles before the glaze sets.
5. Allow to set at room temperature for 10–15 minutes before serving.

Servings and timing

• Servings: 8 donuts
• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 30 minutes
• Calories: Approximately 210 kcal per donut

Variations

• Chocolate Glaze: Swap the vanilla glaze for a chocolate version using cocoa powder and a splash of milk.
• Lemon Twist: Add lemon zest to the batter and use a lemon glaze for a citrusy variation.
• Dye-Free Option: Skip the food coloring and use naturally colored sprinkles or coconut flakes for a more natural look.
• Filled Donuts: Use a piping bag to inject jam or cream into the center of the baked donuts.
• Mini Donuts: Use a mini donut pan to make bite-sized treats and adjust baking time to 7–9 minutes.

Storage/Reheating

Storage: Store donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.

Freezing: Freeze unglazed donuts in a freezer-safe container for up to 2 months. Thaw at room temperature and glaze before serving.

Reheating: Warm unglazed donuts in the microwave for 10–15 seconds or in a 300°F (150°C) oven for a few minutes. Glazed donuts are best enjoyed fresh.

FAQs

Can I make these donuts without a donut pan?

Yes, you can use a muffin tin and form a foil ring in the center to create a donut shape, though a donut pan yields the best results.

Can I substitute buttermilk?

Yes, use ½ cup of milk mixed with 1½ teaspoons of lemon juice or vinegar. Let sit for 5 minutes before using.

Why are my donuts dense?

Overmixing the batter or using old baking powder can cause dense donuts. Mix until just combined and use fresh leavening agents.

Can I make these gluten-free?

Yes, use a gluten-free 1:1 all-purpose flour blend designed for baking.

How do I achieve a smooth glaze?

Sift the powdered sugar before mixing and adjust milk quantity gradually to reach the right consistency.

Can I double the recipe?

Absolutely. Double all the ingredients to make 16 donuts—ideal for parties or gatherings.

What kind of food coloring should I use?

Gel food coloring is best for achieving vibrant colors without thinning the glaze.

Can I add flavors to the glaze?

Yes, try adding almond, peppermint, or citrus extracts to customize the glaze flavor.

Will the glaze harden?

Yes, it will set after 10–15 minutes at room temperature, creating a firm, shiny surface.

Can kids help with this recipe?

Definitely! This is a great recipe for children to assist with mixing, glazing, and decorating.

Conclusion

Baked Vanilla Donuts with Red & White Glaze are as fun to make as they are to eat. With their fluffy interior, colorful glaze, and festive flair, they’re a standout treat for Canada Day or any special occasion. Simple, customizable, and absolutely delicious, these donuts are sure to brighten any celebration.

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