If you are searching for a cookie recipe that combines a burst of vibrant green matcha with the sweet, fruity essence of strawberries, these Bakery-Style Strawberry Matcha Cookies are an absolute delight. Soft, chewy, and crowned with luscious strawberry cream cheese frosting, they bring a sophisticated bakery feel right into your kitchen. Each bite reveals the perfect balance of earthy matcha and sweet white chocolate, enhanced by the tangy strawberry frosting, making these cookies an irresistible treat for yourself or to impress friends and family.

Ingredients You’ll Need

These ingredients are straightforward yet essential, blending together to create cookies with irresistible texture, flavor, and eye-catching color. Every element plays a role, from the creamy butter that ensures tenderness to the matcha powder that brings that unique, beautiful green hue and earthy taste.

120 g unsalted butter: Melted to create a rich, soft base for your dough.
150 g granulated sugar: Adds sweetness and helps with cookie structure.
50 g soft light brown sugar: Delivers moisture and a subtle caramel flavor.
2 teaspoons vanilla extract: Enhances overall flavor depth.
1 large egg: Binds ingredients and adds moisture.
230 g plain flour: Provides the necessary bulk and structure.
2 teaspoons matcha powder, sieved: Gives those wonderful green tones and delicate tea flavor.
1/2 teaspoon salt: Balances sweetness and intensifies flavors.
1/2 teaspoon baking powder: Adds lightness and helps the cookies rise.
1/4 teaspoon baking soda: Provides a tender crumb and aids browning.
100 g white chocolate, chopped: Melts beautifully inside the cookies adding bursts of sweetness.
For the strawberry cream cheese frosting:
100 g unsalted butter, softened: For a smooth, creamy frosting base.
100 g icing sugar, sieved: Sweetens and thickens the frosting perfectly.
1 teaspoon vanilla extract: Adds a lovely fragrant note.
2 tablespoons freeze dried strawberry powder: Concentrates strawberry flavor and adds a pretty pink tint.
200 g full fat cream cheese: Brings tanginess and silky texture to the frosting.

How to Make Bakery-Style Strawberry Matcha Cookies

Step 1: Prepare the Cookie Dough

Begin by melting your unsalted butter until it’s fully liquid, then pour it into a large mixing bowl. Add both the granulated sugar and brown sugar along with vanilla extract, whisking until everything is beautifully combined and smooth. Next, beat in your large egg to bring richness and moisture to the batter.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the plain flour, sieved matcha powder, salt, baking powder, and baking soda. This step ensures your dry ingredients are perfectly blended, which will guarantee consistent flavor and texture throughout your cookies.

Step 3: Bring It All Together

Gradually add the dry ingredient mixture to your wet ingredients bowl, stirring gently to avoid overmixing. Fold in the chopped white chocolate, which will melt delightfully inside the cookies, giving you those pockets of creamy sweetness with every bite.

Step 4: Shape and Chill the Dough

Take about 90 grams of dough at a time and roll it into neat balls. Place these on a plate or tray. Once all dough balls are formed, pop them into your freezer for 30 minutes. This chilling step is crucial for bakery-style cookies because it helps them retain their shape while baking, producing that perfect soft yet defined texture.

Step 5: Bake to Perfection

Ten minutes before baking, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Arrange your chilled cookie dough balls onto the tray, making sure to leave some space between each to allow for spreading. Bake for 20 to 22 minutes until the cookies are lightly golden and fragrant. While still warm, reshape them into perfect circles using a cookie cutter or a small bowl, which adds that professional bakery touch.

Step 6: Make the Strawberry Cream Cheese Frosting

While the cookies cool, prepare the luscious frosting by beating softened butter, icing sugar, vanilla extract, and freeze dried strawberry powder together until light and fluffy. Then add the cream cheese and continue beating until the frosting is smooth and creamy. This frosting is the crowning glory of the Bakery-Style Strawberry Matcha Cookies, offering a silky, tangy contrast to the sweet matcha cookie base.

Step 7: Frost and Finish

Once your cookies have completely cooled, either pipe the strawberry frosting onto them or spread it generously with a spoon. For an extra pop of color and flavor, sprinkle a little more freeze dried strawberry powder on top. And just like that, your beautiful, bakery-style masterpiece is ready to enjoy!

How to Serve Bakery-Style Strawberry Matcha Cookies

Garnishes

These cookies shine on their own but can be elegantly enhanced with a few simple garnishes. Try topping them with thinly sliced fresh strawberries or a delicate dusting of matcha powder for a refined look. A small sprinkle of edible flower petals or a drizzle of melted white chocolate can also elevate the presentation for special occasions.

Side Dishes

Enjoy these Bakery-Style Strawberry Matcha Cookies alongside a cup of hot green tea or a light jasmine tea to complement their matcha notes. They also pair wonderfully with cold milk or even a mild, creamy coffee, making them a perfect companion for breakfast or an afternoon treat.

Creative Ways to Present

For a delightful dessert plate, serve them stacked with a dollop of whipped cream and a few fresh strawberries on the side. Alternatively, create a cookie sandwich by spreading extra strawberry frosting between two cookies. Wrapping them carefully in parchment paper tied with twine makes a charming gift for friends and family that showcases the cookies’ bakery-style appeal.

Make Ahead and Storage

Storing Leftovers

Store leftover Bakery-Style Strawberry Matcha Cookies in an airtight container at room temperature for up to 3 days. To keep the frosting fresh and prevent the cookies from becoming soggy, you can layer parchment paper between cookies when stacking them.

Freezing

If you want to save these delicious treats for longer, freeze the fully cooled and frosted cookies in a single layer on a baking sheet first. Once frozen solid, transfer them to a freezer-safe container or bag and store for up to 2 months. Thaw them gently at room temperature before serving to retain maximum freshness.

Reheating

To enjoy these cookies freshly baked, warm them briefly in the oven at 150°C (300°F) for 5 to 7 minutes. This will soften the cookies slightly without melting the frosting too much, reviving that just-baked texture and aroma.

FAQs

Can I use regular strawberries instead of freeze dried strawberry powder?

While fresh strawberries offer a different texture and moisture content, freeze dried strawberry powder is ideal for the frosting because it adds intense strawberry flavor without affecting the texture or making the frosting runny. If using fresh, you might want to reduce other liquids in the frosting.

Is matcha powder hard to find or substitute?

Matcha has become widely available in grocery stores and online. If you can’t find matcha powder, you could substitute with green tea powder or skip it altogether, though the unique earthy flavor and color will be missing.

Can I make the cookie dough ahead of time?

Absolutely! The dough can be prepared and stored wrapped tightly in the fridge for up to 24 hours before shaping and freezing. This can help deepen flavors and makes weeknight baking a breeze.

What if I want to make these cookies vegan?

To veganize this recipe, use plant-based butter and cream cheese alternatives, along with an egg substitute like flaxseed meal mixed with water. Keep in mind texture and flavor may shift slightly but still be delicious!

How do I get the frosting to pipe nicely?

Ensure the frosting is smooth and well-beaten, and if it feels too soft, chill it in the fridge for 10–15 minutes before piping. Using a piping bag with a medium-sized tip will give you beautiful results.

Final Thoughts

These Bakery-Style Strawberry Matcha Cookies are a wonderfully unexpected twist on classic cookies, blending flavors and textures that sing together perfectly. The balance of matcha’s earthy notes with sweet white chocolate and creamy strawberry frosting creates a truly special treat. Give this recipe a try and watch these little bundles of joy become an instant favorite in your home, perfect for sharing or enjoying with a cozy cup of tea.

Bakery-Style Strawberry Matcha Cookies