Description
These Balsamic Herb Baked Chicken Thighs are a flavorful and easy-to-make dish that is perfect for a delicious dinner. The combination of herbs, olive oil, and balsamic vinegar creates a mouthwatering marinade that elevates the taste of the chicken thighs.
Ingredients
Scale
Chicken Thighs:
- 1–1.5 pounds chicken thighs
Marinade:
- 3 fresh rosemary sprigs
- 5–9 sprigs dried (or fresh) Winter Savory herb
- 3 leaves fresh sage, chopped
- 1/4–1/2 cup olive oil
- 1–2 tablespoons Balsamic vinegar
- 1 teaspoon Kosher salt
- 1/4–1/2 teaspoon fresh ground pepper medley
- 1 teaspoon minced garlic (optional)
- lemon wedges for serving (optional)
Instructions
- Marinating the Chicken: In a baking dish, mix all the marinade ingredients and coat the chicken thighs in it. Marinate chicken for at least half an hour before cooking, or up to 8 hours for maximum flavor.
- Baking the Chicken: Preheat the oven to 350°F. Bake the marinated chicken thighs for 25-35 minutes, turning once halfway through. Let them cool for 5 minutes before serving. Spritz with lemon wedges if desired. Enjoy!
Notes
- For best results, marinate the chicken thighs for a longer period to enhance the flavors.
- You can adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 0g
- Sodium: Varies based on salt added
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg