Description

Indulge in these delightful Dragon Fruit Banana Mochi treats that are perfect for any occasion. Soft, chewy mochi enveloping sweet bananas with a hint of tropical dragon fruit flavor, coated in crispy coconut flakes.

Ingredients

Scale

Mochi Dough:

130 g glutinous rice flour
40 g cornstarch
30 g granulated sugar
160 g milk
8 g vegetable oil (peanut oil recommended) or 10g butter
10 g dragon fruit juice (optional)

Additional Ingredients:

8 Small bananas
Coconut flakes for coating

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Instructions

Prepare the Mochi Dough: In a mixing bowl, combine glutinous rice flour, cornstarch, sugar, and milk. Stir until smooth.
Steam the Mixture: Pour into a shallow dish, cover, and steam for 20 minutes until firm.
Add Oil and Flavor: Mix in vegetable oil (or butter) and dragon fruit juice. Knead until smooth.
Shape the Mochi: Pinch a small piece, flatten, and wrap around a banana.
Coat with Coconut: Roll the Banana Mochi in coconut flakes until fully coated.

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 12g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg