Description
Delicious and naturally sweet Banana Oat Pancakes made without refined sugar, perfect for a wholesome breakfast or snack. These pancakes are easy to make with simple ingredients like ripe bananas, rolled oats, eggs, and baking powder, offering a nutritious, gluten-friendly meal option.
Ingredients
Scale
Banana Oat Pancakes
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
Instructions
- Blend Ingredients: Place the bananas, eggs, rolled oats, and baking powder in a blender. Blend all ingredients until the batter is smooth and well combined.
- Rest Batter: Allow the batter to rest for 5 minutes to let the oats soak and soften, which helps achieve the right pancake texture.
- Heat Pan: Preheat a non-stick pan over medium heat and lightly grease it with a small amount of oil or butter to prevent sticking.
- Cook Pancakes: Pour small portions of batter onto the heated pan to form pancakes. Cook until bubbles appear on the surface, then carefully flip each pancake.
- Finish and Serve: Cook the flipped pancakes until golden brown on both sides. Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey.
Notes
- Use ripe bananas for natural sweetness and better flavor.
- Resting the batter improves the texture by softening the oats.
- Adjust pancake size based on preference; smaller pancakes are easier to flip.
- Can add cinnamon or vanilla extract for added flavor.
- Serve with fresh fruit, nuts, or maple syrup as desired.