Banana Puff Puff (Beignets)

Banana Puff Puff (Beignets) are a delightful West African-inspired treat featuring fluffy, deep-fried dough balls infused with sweet ripe bananas. Crisp and golden on the outside, soft and airy inside, these banana beignets are perfect for summer snacking, festive gatherings, or whenever you’re craving something sweet and comforting with a tropical twist.

Why You’ll Love This Recipe

These banana puff puff are sure to become a favorite because they are:

• Sweet, fluffy, and naturally flavorful thanks to ripe bananas.
• Crisp on the outside and soft on the inside for perfect texture contrast.
• Quick and easy to prepare with basic pantry ingredients.
• A fun way to enjoy West African culinary tradition at home.
• Perfect for sharing at parties, picnics, or as an afternoon treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup warm water
• Vegetable oil for frying
• Powdered sugar for dusting (optional)

Directions

1. In a mixing bowl, combine the mashed bananas, sugar, yeast, salt, and nutmeg (if using).
2. Gradually add the flour and warm water, stirring until a thick, smooth batter forms.
3. Cover the bowl and let the batter rise in a warm place for about 45 minutes, or until doubled in size.
4. Heat vegetable oil in a deep pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil, frying in batches. Cook for 2–3 minutes per side, or until golden brown and puffed.
6. Remove with a slotted spoon and drain on paper towels.
7. Dust with powdered sugar if desired. Serve warm.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour (including rise time)
• Servings: 16 pieces
• Calories: 150 kcal per piece

Variations

• Cinnamon sugar finish: Toss warm puff puff in cinnamon sugar for extra sweetness.
• Coconut twist: Add shredded coconut to the batter for tropical flavor.
• Spiced version: Include a pinch of cinnamon or allspice with the nutmeg.
• Chocolate dip: Serve with a side of melted chocolate for dipping.
• Mini version: Use a small teaspoon to make bite-sized puffs for snacking.

Storage/Reheating

• Storage: Store cooled puff puff in an airtight container at room temperature for up to 1 day.
• Reheating: Reheat in a low oven (300°F / 150°C) for 5–7 minutes to refresh crispness.
• Freezing: Freeze fried and cooled puff puff in a single layer. Reheat in the oven directly from frozen.

FAQs

Can I make the batter ahead of time?

It’s best to fry the puff puff right after the batter has risen for the fluffiest texture.

What type of oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil.

Can I use overripe bananas?

Yes, overripe bananas enhance the sweetness and flavor of the puff puff.

How do I keep them from absorbing too much oil?

Ensure the oil is hot enough (around 350°F / 175°C) before frying to create a crisp exterior quickly.

Do I need to use nutmeg?

Nutmeg is optional but adds a warm, aromatic note.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend designed for baking.

Why did my puff puff not puff up?

The yeast may have been inactive, or the oil may not have been hot enough.

Are these best served warm or cold?

They’re best enjoyed warm, right after frying.

Can I bake these instead of frying?

These are traditionally deep-fried; baking will not produce the same texture.

What can I serve with banana puff puff?

Serve with tea, coffee, or a drizzle of honey for extra sweetness.

Conclusion

Banana Puff Puff (Beignets) are a simple yet irresistible treat that combines the rich traditions of West African cuisine with the natural sweetness of ripe bananas. Crispy, fluffy, and delicious, these beignets are perfect for sharing at summer gatherings or enjoying as a cozy snack. With minimal ingredients and easy preparation, they’re sure to become a go-to recipe in your kitchen.

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