Description

A delightful and satisfying layered breakfast or snack parfait featuring creamy yogurt, caramelized banana slices, spicy-sweet rhubarb ginger jam, and crunchy granola. This refreshing parfait offers a perfect balance of textures and a bold mix of tangy, sweet, and spicy flavors.

Ingredients

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For the Parfait:

1 cup plain Greek yogurt (or coconut yogurt for dairy-free)
1 ripe banana, sliced
3 tbsp rhubarb ginger jam
1/2 cup crunchy granola
1 tsp honey or maple syrup (optional)
Pinch of cinnamon (optional)

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Instructions

Layer 1: Spoon half of the yogurt into a glass or small bowl as the base layer.
Layer 2: Arrange half of the banana slices on top of the yogurt.
Layer 3: Spread half of the rhubarb ginger jam evenly over the banana slices.
Layer 4: Add a second layer of yogurt.
Layer 5: Top with the remaining banana slices and rhubarb ginger jam.
Layer 6: Generously sprinkle granola on top.
Layer 7: Drizzle with honey or maple syrup and lightly dust with cinnamon if desired.
Final Step: Serve immediately for a crunchy texture or allow to sit for 5 minutes for a softer, spoonable parfait.

Nutrition

Serving Size: 1 parfait
Calories: 320 kcal
Sugar: 19g
Sodium: 105mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 6g
Protein: 15g
Cholesterol: 10mg