Description

A classic comfort food recipe for Bangers & Mash, featuring juicy sausages with a savory onion gravy served alongside creamy mashed potatoes and peas. This hearty dish is perfect for a cozy dinner at home.

Ingredients

Scale

Sausages:

1/2 tbsp oil
8 sausages of choice

Onion Gravy:

1 large onion, halved and finely sliced
2 garlic cloves, minced
3 tbsp flour (plain)
2 cups beef stock/broth
1/4 tsp salt
1/2 tsp black pepper

Serving Suggestions:

Mashed potato
Peas

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Instructions

Cook sausages: Heat oil in a large skillet over medium-high heat. Add sausages and cook until browned and cooked through.
Remove sausages: Transfer sausages to a plate.
Saute onion and garlic: In the same skillet, cook onion and garlic until golden brown.
Cook off flour: Add flour and cook for 2 minutes.
Gradually add beef stock: Pour in beef broth, stirring until smooth.
Thicken gravy: Simmer until thickened.
Season: Season with salt and pepper.
Serve: Serve sausages with gravy, mashed potatoes, and peas.

Nutrition

Serving Size: 1 serving
Calories: Approximately 550 kcal
Sugar: 3g
Sodium: 1100mg
Fat: 35g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg