Description
This fresh and creamy basil aioli is the perfect herbed sauce or dip, made with real garlic, lemon, and vibrant green basil—ideal for burgers, roasted vegetables, seafood, or sandwiches.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 2/3 cup fresh basil leaves, chopped
- 2 teaspoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest, chopped
Instructions
- Add chopped basil and mayonnaise to a food processor. Blend for about 30 seconds, until smooth and pale green.
- Add garlic, lemon juice, and lemon zest. Pulse again until well combined.
- Transfer to an airtight container. Use immediately or refrigerate for later.
- Best served chilled as a dip, spread, or drizzle.
Notes
- Use high-quality mayonnaise for best flavor.
- Adjust garlic and lemon to taste for desired pungency and brightness.
- Store in the fridge and use within 3–4 days for maximum freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 257
- Sugar: 0g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
