If you’re searching for a dinner that’s equal parts simple, crave-worthy, and proudly homemade, look no further than this BBQ Chicken Flatbread. Every bite of this dish packs a punch of smoky-sweet BBQ sauce, tender grilled chicken, ribbons of gooey Colby Jack cheese, and colorful bell peppers. It’s my personal weeknight hero and a show-stopper whenever friends pop over. The best part? You get all the flavors of a chef-inspired pizza with way less effort and time. Whether you’re hosting game night or spicing up a Tuesday, BBQ Chicken Flatbread belongs on your table!
Ingredients You’ll Need
Here’s the beauty of BBQ Chicken Flatbread: the handful of ingredients are easy to find, and every single one is essential. Together, they guarantee a perfect marriage of sweet, smoky, and savory. Let’s break down what you’ll need and why it matters.
- Flatbread crusts: The foundation! Store-bought works wonders, but you can use homemade if you feel adventurous for an ultra-fresh base.
- BBQ sauce: Smoky sweetness that ties everything together. Choose your favorite brand or whip up a homemade blend for extra flair.
- Grilled chicken: Diced or shredded, this is your high-protein filling. Leftover or rotisserie chicken makes it even easier!
- Shredded Colby Jack cheese: Melty, creamy, and colorful—this cheese blend gives you fabulous flavor and that signature gooey stretch.
- Chopped bell peppers: Their sweetness and crunch balance out the rich and smoky notes beautifully while adding a pop of color.
- Green onions: For vibrant color and a fresh, zippy bite on top just before serving.
How to Make BBQ Chicken Flatbread
Step 1: Preheat the Oven
Begin by heating your oven to 425°F (220°C). If you happen to own a pizza stone, place it inside while the oven preheats; it’ll help your flatbread get extra crispy. This hot start guarantees perfectly bubbly cheese and golden edges!
Step 2: Prepare Your Flatbreads
Grab two baking sheets and arrange your flatbread crusts on each. Give the sheets a light dusting of cornmeal to keep the flatbreads from sticking and to add a subtle crunch beneath every slice.
Step 3: Spread the BBQ Sauce
Divide the BBQ sauce evenly between the flatbreads. Use a spoon or a pastry brush to spread it across the surface—go all the way to the edges but leave a small border for those irresistible, toasty rims.
Step 4: Add the Cheese
Layer on the shredded Colby Jack cheese, making sure your flatbreads are generously covered. The goal? A dreamy molten topping with gooey pulls in every single bite.
Step 5: Top with Chicken and Peppers
Scatter the diced grilled chicken over the cheese, followed by your chopped bell peppers. Distribute these toppings evenly so every slice of your BBQ Chicken Flatbread has plenty to enjoy.
Step 6: Bake to Golden Perfection
Slide your flatbreads into the hot oven and bake for 12 to 14 minutes. When the cheese is bubbling, slightly browned, and the edges are crisp, you’re good to go. This is where the magic happens!
Step 7: Garnish and Serve
Let the flatbreads rest for just 1 to 2 minutes out of the oven. Finish them with a shower of thinly sliced green onions for color and crunch, then slice and serve your irresistible BBQ Chicken Flatbread immediately.
How to Serve BBQ Chicken Flatbread
Garnishes
Green onions are classic, but you can get creative. Fresh cilantro, a sprinkle of smoked paprika, or a drizzle of extra BBQ sauce really elevates the final flavor and gives your flatbread a beautiful, mouthwatering finish.
Side Dishes
Pair your BBQ Chicken Flatbread with a zingy side salad (think arugula, cherry tomatoes, and a vinaigrette) or crispy sweet potato fries. Coleslaw or roasted veggies also make wonderful sides to round out the meal.
Creative Ways to Present
Cut your BBQ Chicken Flatbread into funky triangles or squares for a fun appetizer platter, or serve it on a wooden board with ramekins of extra sauce for dipping. You can even let guests top their slices with pickled jalapeños or thin red onion for personalized flair!
Make Ahead and Storage
Storing Leftovers
For any leftover BBQ Chicken Flatbread, let it cool completely before placing slices in an airtight container. Store in the refrigerator and enjoy within 3 days to keep flavors vibrant and textures just right.
Freezing
It freezes beautifully! Lay cooled slices between parchment paper inside a freezer-safe bag. When you’re ready for a quick lunch or an easy dinner, just grab what you need, knowing that every bite will taste as fresh as day one.
Reheating
Warm your BBQ Chicken Flatbread in a preheated oven (about 375°F) for 8 to 10 minutes or until the cheese is gooey and the crust is crispy again. For speed, you can use the microwave, but the oven really keeps that signature crunch!
FAQs
Can I use another type of cheese?
Absolutely! Mozzarella, pepper jack, or a mild cheddar work great as substitutes or even blended together with Colby Jack for extra flavor and melt.
What’s the best way to cook the chicken?
Grilled or rotisserie chicken is quick and tasty for this recipe, but if you have leftover roast chicken or even poached chicken, it’ll work just fine too! Season it well and chop it into bite-sized pieces for easiest eating.
Can I make BBQ Chicken Flatbread gluten free?
Yes, you can use your favorite gluten free flatbread crust or even cauliflower flatbread. Just check that your BBQ sauce is gluten free as well for a completely safe and delicious experience.
Can I add extra toppings?
Of course! Jalapeños, red onion slices, sweet corn, or even pineapple can add unique flavors and extra color. Just go easy so you don’t weigh down the flatbread and keep that lovely crispness.
Is this recipe good for kids?
Kids usually love BBQ Chicken Flatbread because of its cheesy, barbecue flavors and handheld size. If you’re serving to little ones, you can reduce the veggie toppings or use a milder BBQ sauce to suit their taste.
Final Thoughts
If you’re ready to shake up pizza night with a twist, BBQ Chicken Flatbread is about to become a new favorite. Don’t be surprised if it disappears in minutes—the bold flavors, gooey cheese, and crispy crust are totally irresistible! Give it a try and enjoy a homemade masterpiece that everyone will want again and again.
Print
BBQ Chicken Flatbread Recipe
- Prep Time: 8 minutes
- Cook Time: 14 minutes
- Total Time: 22 minutes
- Yield: 4 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Description
Indulge in a delicious BBQ Chicken Flatbread that boasts a high protein content and is topped with BBQ sauce, grilled chicken, Colby Jack cheese, and bell peppers for a burst of flavors.
Ingredients
Flatbread:
- 2 flatbread crusts, store-bought or homemade
BBQ Sauce:
- 1 cup BBQ sauce
Grilled Chicken:
- 2 cups diced grilled chicken or shredded rotisserie chicken
Cheese:
- 3 cups shredded Colby Jack cheese
Bell Peppers:
- 1 cup chopped bell peppers
Garnish:
- Thinly sliced green onions for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Prepare Flatbreads: Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
- Add BBQ Sauce: Divide the BBQ sauce evenly between the two flatbreads, spreading across the surface and leaving a small border around the edges.
- Layer Ingredients: Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges. Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
- Bake: Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Rest and Garnish: Remove from oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
Notes
- For best results, use freshly shredded cheese and don’t overload with toppings.
- Can substitute different cheeses or add jalapeños for spice.
Nutrition
- Serving Size: 1 portion
- Calories: 485
- Sugar: 9g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 89mg
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