Description
Indulge in a delicious BBQ Chicken Flatbread that boasts a high protein content and is topped with BBQ sauce, grilled chicken, Colby Jack cheese, and bell peppers for a burst of flavors.
Ingredients
Scale
Flatbread:
- 2 flatbread crusts, store-bought or homemade
BBQ Sauce:
- 1 cup BBQ sauce
Grilled Chicken:
- 2 cups diced grilled chicken or shredded rotisserie chicken
Cheese:
- 3 cups shredded Colby Jack cheese
Bell Peppers:
- 1 cup chopped bell peppers
Garnish:
- Thinly sliced green onions for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Prepare Flatbreads: Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
- Add BBQ Sauce: Divide the BBQ sauce evenly between the two flatbreads, spreading across the surface and leaving a small border around the edges.
- Layer Ingredients: Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges. Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
- Bake: Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Rest and Garnish: Remove from oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
Notes
- For best results, use freshly shredded cheese and don’t overload with toppings.
- Can substitute different cheeses or add jalapeños for spice.
Nutrition
- Serving Size: 1 portion
- Calories: 485
- Sugar: 9g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 89mg