BBQ Ribs, Bacon-Wrapped Jalapeño Poppers, and Grilled Corn

A smoky, finger-licking platter featuring tender BBQ ribs glazed in a rich, sticky sauce, spicy jalapeños stuffed with creamy cheese and wrapped in crispy bacon, and sweet corn charred to perfection on the grill. This ultimate backyard barbecue feast is sure to satisfy with its bold flavors and satisfying textures.

Why You’ll Love This Recipe

This BBQ platter delivers everything you want from a backyard feast: succulent ribs with a sticky glaze, cheesy, smoky jalapeño poppers with just the right amount of heat, and sweet corn with a subtle char that brings out its natural sweetness. It’s a crowd-pleasing meal that combines easy preparation with classic barbecue flavors, ideal for summer gatherings, weekend grilling, or any casual occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lbs pork ribs
1 cup BBQ sauce (your favorite)
Salt and black pepper to taste

For the jalapeño poppers:
8 jalapeños, halved and seeded
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
8 slices bacon, halved

For the grilled corn:
2 ears fresh corn, husked
1 tablespoon olive oil
Salt to taste

Directions

1. Preheat the grill to medium heat. Season the ribs with salt and black pepper.
2. Place the ribs on the grill, cover, and cook for about 1.5 to 2 hours, turning occasionally. Baste with BBQ sauce during the last 30 minutes of cooking, turning to glaze evenly.
3. For the poppers, combine the cream cheese and shredded cheddar cheese in a bowl. Fill each jalapeño half with the cheese mixture and wrap with a piece of bacon. Secure with toothpicks if needed.
4. Place the poppers on the grill and cook for 15-20 minutes, turning occasionally, until the bacon is crisp and the jalapeños are tender.
5. Brush the corn with olive oil and sprinkle with salt. Grill for 10-12 minutes, turning occasionally, until charred and tender.
6. Serve everything hot off the grill for the best flavor and texture.

Servings and timing

This recipe yields 4 servings.
Prep time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours 20 minutes
Calories: approximately 680 kcal per serving

Variations

• Use baby back ribs or beef ribs if preferred.
• Add a dash of hot sauce or smoked paprika to the cheese mixture for spicier poppers.
• Sprinkle the grilled corn with cotija cheese and lime juice for a Mexican-inspired twist.
• Glaze the ribs with a honey-bourbon BBQ sauce for added depth of flavor.
• Serve with a fresh coleslaw or potato salad on the side to round out the meal.

Storage/reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days.
Reheat ribs wrapped in foil in a 300°F (150°C) oven until heated through, about 15-20 minutes.
Reheat poppers and corn on a low grill or in the oven until warmed.

FAQs

Can I cook the ribs in the oven instead of on the grill?

Yes, bake at 300°F (150°C) for about 2.5 hours, basting with sauce during the last 30 minutes, then finish on the grill for added char.

How do I prevent the poppers from falling apart on the grill?

Secure the bacon with toothpicks and place the poppers cut side up to help contain the filling.

Can I make this recipe ahead of time?

You can prepare the poppers and season the ribs in advance, but cook them fresh for the best texture and flavor.

What type of BBQ sauce works best?

Use your favorite style — whether sweet, smoky, tangy, or spicy — to suit your taste.

How spicy are the poppers?

They have a moderate heat, but you can reduce spiciness by soaking jalapeños in cold water before stuffing.

Can I grill the corn in foil?

Yes, grilling in foil steams the corn slightly and helps prevent burning, though it will have less char.

What’s the best type of bacon for wrapping the poppers?

Thin-cut bacon crisps up better on the grill than thick-cut varieties.

Can I add other veggies to the grill?

Absolutely — zucchini, bell peppers, or mushrooms grill well and make great sides.

How do I know when the ribs are done?

The meat should be tender and pull away from the bone easily.

Can I use a gas or charcoal grill?

Yes, both work well. Charcoal will provide a more traditional smoky flavor.

Conclusion

BBQ ribs, bacon-wrapped jalapeño poppers, and grilled corn come together to create a mouthwatering, satisfying feast that’s perfect for any outdoor gathering. With its mix of smoky, spicy, sweet, and creamy elements, this platter is sure to become a favorite for family barbecues and summer celebrations. Enjoy hot off the grill for the ultimate experience.

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