Beef Curry Udon

Beef Curry Udon is a hearty Japanese noodle dish featuring thick udon noodles served in a rich, savory curry broth made with tender beef, soft potatoes, and sweet onions. It’s a soul-warming comfort meal that delivers bold umami and satisfying texture in every bite.

Why You’ll Love This Recipe

This dish blends the comforting depth of Japanese curry with the satisfying chew of udon noodles. The combination of beef, potatoes, and onions simmered in a flavorful broth creates a cozy, nourishing bowl perfect for cooler evenings or anytime you crave rich, savory flavors. It’s quick, easy, and deeply satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• beef chuck or thinly sliced ribeye
• udon noodles (fresh or frozen)
• potato, peeled and diced
• onion, thinly sliced
• dashi or beef broth
• Japanese curry roux blocks (mild or medium)
• soy sauce
• mirin
• salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Directions

1. In a medium pot, heat a small amount of oil and sauté the sliced onions over medium heat until translucent.
2. Add the beef and cook until lightly browned. Stir in the diced potatoes and sauté briefly.
3. Pour in the dashi or beef broth. Bring to a simmer and cook for about 10 minutes, or until the potatoes are tender.
4. Reduce the heat and stir in the Japanese curry roux blocks. Simmer for 5–7 minutes until fully dissolved and the broth thickens.
5. Add soy sauce, mirin, and season with salt and pepper to taste.
6. In a separate pot, cook the udon noodles according to package instructions. Drain and rinse briefly.
7. Divide the noodles into serving bowls. Ladle the hot beef curry over the noodles.
8. Garnish with chopped green onions or parsley, if desired, and serve immediately.

Servings and Timing

Servings: 2 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per serving: Approximately 510 kcal

Variations

• Spicy Version: Use a spicy curry roux or add a dash of chili oil or shichimi togarashi.
• Vegetable Addition: Include carrots, mushrooms, or bok choy for extra nutrition and texture.
• Chicken Curry Udon: Substitute the beef with boneless chicken thigh for a lighter option.
• Seafood Twist: Try adding shrimp or scallops for a seafood curry udon variation.
• Vegan Option: Use tofu or seitan, vegetable broth, and a vegan curry roux.

Storage/Reheating

Store any leftover curry and beef mixture separately from the noodles in airtight containers in the refrigerator for up to 2 days.
To reheat, warm the curry sauce in a saucepan over medium heat and cook fresh or reheated udon noodles separately. Combine just before serving to preserve the texture of the noodles.

FAQs

What is Japanese curry roux?

Japanese curry roux is a blend of flour, fat, and spices formed into blocks, used to thicken and flavor curry dishes. It comes in various spice levels from mild to hot.

Can I use frozen udon noodles?

Yes, frozen udon noodles are excellent and typically have a better texture than dried versions. Cook according to package instructions.

Is dashi necessary for this recipe?

Dashi adds traditional umami depth, but beef broth is a suitable substitute for a richer flavor.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and a certified gluten-free curry roux. Also ensure your noodles are gluten-free.

What cut of beef is best for this dish?

Thinly sliced ribeye or tender beef chuck works best, as they cook quickly and remain tender.

Can I make the curry sauce in advance?

Yes, the curry beef mixture can be made ahead and stored for up to two days. Reheat gently and serve over fresh noodles.

What do I do if the sauce is too thick?

Add a bit more broth or water to reach your preferred consistency.

Are there alternatives to mirin?

A small amount of sugar mixed with rice vinegar or dry white wine can substitute mirin.

How do I prevent the noodles from becoming soggy?

Keep noodles and curry separate until just before serving to preserve the texture.

What can I serve alongside this dish?

A simple side of pickled vegetables, edamame, or a light cucumber salad pairs well.

Conclusion

Beef Curry Udon is a flavorful and filling dish that merges the deep, comforting flavor of Japanese curry with the delightful chew of udon noodles. It’s an ideal meal for a chilly day or when you need a quick yet indulgent dish. With minimal prep and rich results, this bowl delivers the essence of Japanese comfort food in under 40 minutes.

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