Description
A vibrant ruby-red mocktail spritzer made with hibiscus tea and muddled berries, offering a tart, floral punch balanced with fizz and fruitiness.
Ingredients
Units
Scale
- 1 hibiscus tea bag
- 1/2 cup hot water
- 1/4 cup mixed berries (raspberries, blueberries, strawberries)
- 1 tsp maple syrup
- 1/2 cup sparkling water
- Ice cubes
- Fresh mint for garnish
Instructions
- Steep the hibiscus tea bag in hot water for 5 minutes, then chill.
- Muddle the berries with maple syrup in a shaker.
- Add ice, pour in chilled tea, then top with sparkling water.
- Stir gently and pour into a glass.
- Garnish with mint and a berry skewer.
Notes
- Use frozen berries if fresh are unavailable.
- Adjust sweetness by adding more or less maple syrup.
- Can be made in batches for parties.
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
