Description

Indulge in the heavenly combination of Biscoff cookie butter and cinnamon in these delectable cinnamon rolls that are sure to be a hit at any breakfast or brunch gathering.

Ingredients

Scale

Dough:

2 teaspoons Active Dry Yeast (Check expiration date for freshness)
1 cup Warm Milk (110°F / 43°C, can use dairy or non-dairy)
1/4 cup Granulated Sugar (Can substitute with brown sugar)
1/4 cup Unsalted Butter (Melted, can use plant-based butter for vegan)
1 teaspoon Salt (Essential for flavor)
1 Large Egg (Can substitute with flaxseed or chia seed egg)
4 cups All-Purpose Flour (Can use whole wheat flour, adjust liquid)

Filling:

1 cup Biscoff Cookie Butter (Ensure it’s vegan-friendly if needed)
1 cup Powdered Sugar (Adjust for desired sweetness)
2 tablespoons Milk (Use dairy or non-dairy based on preference)

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Instructions

Activate Yeast: In a cozy bowl, combine warm milk, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until it’s bubbly and frothy.
Mix Dough: In a large mixing bowl, combine the yeast mixture with melted unsalted butter, salt, large egg, and all-purpose flour. Stir until a sticky dough starts to form.
Knead Dough: Transfer your dough onto a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size (about 1 hour).
Prepare Filling: Once risen, roll out the dough into a rectangle. Spread the Biscoff cookie butter evenly, then sprinkle with sugar and cinnamon.
Shape Rolls: Carefully roll the dough tightly into a log. Slice into pieces about 1-2 inches thick and place in a baking dish.
Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
Glaze: Let rolls cool slightly before drizzling with a glaze made from powdered sugar and milk.

Notes

For best results, use fresh yeast to ensure proper rising of the dough.
You can customize the sweetness of the glaze by adjusting the amount of powdered sugar used.
Feel free to add chopped nuts or raisins to the filling for extra texture and flavor.

Nutrition

Serving Size: 1 cinnamon roll
Calories: 320
Sugar: 20g
Sodium: 240mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg