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Biscoff Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 28 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no baking required)
  • Total Time: 45 minutes (includes chilling time)
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Biscoff Truffles combine the nostalgic caramelized and cinnamon-spiced flavor of Biscoff cookies with creamy cream cheese and a smooth white chocolate coating. They make elegant, no-bake treats perfect for holidays, dessert tables, or thoughtful gifts. With simple ingredients and straightforward steps, these luscious truffles offer irresistible sweet bites that are both impressive and easy to prepare.

Ingredients

Scale

Truffle Base

  • 28 Biscoff cookies (about 2 cups crushed)
  • 4 oz cream cheese, softened

Coating

  • 1 cup white chocolate chips
  • 1 tsp coconut oil (optional, to smooth out melted chocolate)
  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Crush the Cookies: Place the Biscoff cookies in a food processor and pulse until fine crumbs form. Alternatively, crush cookies in a large zip-top bag with a rolling pin until finely ground.
  2. Make the Truffle Base: In a medium bowl, combine the crushed cookies with softened cream cheese. Use a hand mixer or spoon to mix until you achieve a smooth, dough-like consistency.
  3. Shape the Truffles: Scoop about a tablespoon of the mixture and roll it into balls by hand. Place each ball onto a parchment-lined baking sheet. Freeze the truffles for approximately 30 minutes to firm them up for easier dipping.
  4. Melt the Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in coconut oil if needed to achieve a silky texture.
  5. Dip the Truffles: Using a fork or dipping tool, coat each chilled truffle fully in the melted chocolate. Let excess drip off, then place back on the parchment paper. Sprinkle with crushed Biscoff cookies before the chocolate sets.
  6. Let Them Set: Allow the truffles to set at room temperature or refrigerate until the chocolate coating is firm. Once set, the truffles are ready to serve.

Notes

  • Store truffles in the refrigerator for a firmer texture or at room temperature if you prefer them softer.
  • These truffles are best enjoyed within 1 week when refrigerated.
  • Adding coconut oil helps achieve a smoother chocolate coating but is optional.
  • Use parchment paper to prevent sticking and ease cleanup.

Find it online: https://recipes.mbeams.com/biscoff-truffles-recipe/