Bisquick Strawberry Shortcakes Recipe

If you’re looking for a classic, effortless dessert that feels like a hug from summer, Bisquick Strawberry Shortcakes are exactly what you need. Imagine fluffy, golden biscuits with a hint of sweetness, piled high with syrupy strawberries and clouds of whipped cream. It’s a nostalgic sweet treat that comes together in barely half an hour, perfect for picnics, parties, or spontaneous cravings. Each bite brings together pillowy biscuit, juicy berries, and airy whipped cream in perfect harmony. If you’ve never tried making shortcake with Bisquick mix, you’re in for a seriously delicious surprise!

this Recipe

Ingredients You’ll Need

One of the best things about Bisquick Strawberry Shortcakes is how the simple, everyday ingredients work together to create bakery-level flavor and texture. Every ingredient here plays its own essential part, from the mix that yields tender shortcakes to vanilla that perfumes the whipped cream.

• Bisquick baking mix: This ready-to-go blend gives you reliably light and fluffy shortcakes without any fuss.
• Milk: Adds moisture and helps bind everything together for a soft, tender biscuit.
• Sugar: A touch of sweetness lifts both the shortcakes and the strawberries, balancing their natural tang.
• Butter (melted): Brings richness and flavor, while ensuring your biscuits bake up golden and delicious.
• Fresh strawberries: The star of the show! Juicy, ripe berries provide that burst of beautiful color and bright summer flavor.
• Heavy whipping cream: When whipped, it creates a lusciously soft, decadent topping that’s impossible to resist.
• Powdered sugar: Gently sweetens the whipped cream without making it grainy.
• Vanilla extract: Just the right touch to make your homemade cream taste truly special.

How to Make Bisquick Strawberry Shortcakes

Step 1: Macerate the Strawberries

Start by hulling and slicing your strawberries, then toss them with sugar in a bowl. Let them sit for at least 15 to 20 minutes. As they rest, the berries become irresistibly juicy and flavorful, forming a luscious syrup that seeps into every bite of your Bisquick Strawberry Shortcakes.

Step 2: Mix the Shortcake Dough

In another bowl, combine the Bisquick mix, milk, sugar, and melted butter. Stir until a soft, slightly sticky dough forms. This dough bakes up light and pillowy, the perfect foundation for your summery shortcake layers.

Step 3: Shape the Biscuits

Using a large spoon, drop generous dollops of dough onto a parchment-lined baking sheet. No need to be a perfectionist—these rustic, freeform shapes bake up with golden tops and tender interiors, exactly as a great shortcake should.

Step 4: Bake the Shortcakes

Slide the baking sheet into a preheated 425°F oven and bake for 10 to 12 minutes, or until the shortcakes are golden and fragrant. Once out of the oven, let them cool for a few minutes. This makes them easier to split and fills your kitchen with that buttery, biscuit-y aroma we all love.

Step 5: Whip the Cream

While your biscuits cool, whip the heavy cream with powdered sugar and vanilla extract. You’re aiming for soft peaks—think light, floaty, and spreadable, not stiff. The vanilla and sugar make this homemade cream taste dreamier than anything from a can.

Step 6: Assemble Your Shortcakes

Carefully slice each shortcake in half horizontally. On the bottom half, spoon over plenty of juicy strawberries and their syrup, then add a swoop of whipped cream. Cap it with the other biscuit half, and, if you like, add a final flourish of berries and cream on top. The ultimate Bisquick Strawberry Shortcakes moment awaits!

How to Serve Bisquick Strawberry Shortcakes

Garnishes

A sprig of fresh mint, a dusting of powdered sugar, or a few extra slices of strawberries all make charming (and tasty) finishing touches. Sometimes a little lemon zest on top adds a fresh pop, too. With Bisquick Strawberry Shortcakes, even the simplest garnish makes your dessert look festive.

Side Dishes

This is a dessert that stands beautifully on its own but pairs well with a light, fruity iced tea or lemonade. If you’re hosting a full meal, consider offering a fresh fruit salad on the side for contrast, or a platter of crisp butter cookies for a crunchy bonus.

Creative Ways to Present

Try building your Bisquick Strawberry Shortcakes in mason jars for a cute, portable picnic treat, or use heart-shaped biscuit cutters to make individual, special-occasion shortcakes. Sometimes, I’ll set up a “shortcake bar” where everyone can stack theirs just how they like—perfect for family get-togethers or dinner parties.

Make Ahead and Storage

Storing Leftovers

If your sweet tooth didn’t quite finish them all, keep leftover biscuits in an airtight container at room temperature for up to 2 days. Store the strawberries and whipped cream separately in the fridge for freshness.

Freezing

The biscuits themselves freeze remarkably well. Wrap cooled shortcakes tightly and freeze them for up to a month. When ready to enjoy again, just thaw at room temperature before assembling with new berries and whipped cream.

Reheating

To warm up your shortcakes, pop them in a 300°F oven for about 5 minutes. This refreshes their texture and ensures every bite is as tender and inviting as when first baked. Avoid microwaving to keep them from getting soggy.

FAQs

Can I use frozen strawberries in Bisquick Strawberry Shortcakes?

Absolutely! While fresh strawberries give you the brightest flavor and juiciest texture, frozen berries can work in a pinch. Thaw and sweeten them as you would fresh—just know they’ll be a little softer and juicier.

What can I substitute for heavy whipping cream?

If you need a lighter option, try making whipped topping from chilled coconut cream or use a store-bought non-dairy whipped topping. Even Greek yogurt with a bit of honey makes a tangy, creamy alternative.

How do I keep the biscuits from turning soggy?

Always assemble your Bisquick Strawberry Shortcakes just before serving. Keep biscuits, berries, and whipped cream separate until it’s time to indulge to preserve that perfect contrast of textures.

Can I make these gluten-free?

You sure can! Just use gluten-free Bisquick mix in place of the regular baking mix. Everything else stays the same, so everyone can enjoy a slice of summer happiness.

Why do my shortcakes turn out too dense?

Dough that’s over-mixed can lose its lightness. Stir until just combined, and let your gentle touch do the magic. Also, make sure your leavening (in the Bisquick) is still fresh before starting.

Final Thoughts

I can’t recommend Bisquick Strawberry Shortcakes enough for those moments when you want a classic dessert without any complicated steps. There’s something so special about that combination of warm, buttery shortcakes, juicy berries, and dreamy whipped cream. If you haven’t made these before, gather your ingredients and treat yourself—you’ll be amazed just how easy and irresistible this recipe is. Happy baking!

Print