If you’re searching for a show-stopping dessert that’s as delicious as it is adorable, Bite-Size Brownie Cups with Raspberry Mousse deserve a spot on your must-bake list. Imagine rich, chocolatey brownie cups filled with a cloud-like raspberry mousse, finished with a glossy drizzle of fruit or chocolate topping. These delightful bites are a playful twist on classic brownies, offering the perfect balance of intense cocoa flavor and tangy, airy mousse in every single mouthful. They’re guaranteed to turn any gathering into an occasion and will have your guests begging for the recipe!

Bite-Size Brownie Cups with Raspberry Mousse Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of pantry staples and a burst of berry flavor, making each mini dessert both easy to pull together and utterly memorable. Each ingredient has a starring role—whether it’s enhancing the richness, supporting the fluffy texture, or bringing a pop of color that really makes Bite-Size Brownie Cups with Raspberry Mousse shine!

Butter (3/4 cup, melted): Provides richness and moisture, ensuring each brownie cup tastes decadently fudgy.
Cocoa powder (1/2 cup): Delivers that deep, intense chocolate flavor we all crave in a perfect brownie.
Sugar (1 1/2 cups): Gives sweetness and helps create a slight crackle on the tops of the cups.
Vanilla (2 tsp): Enhances the chocolate and rounds out all the flavor notes.
Eggs (3): Bind the ingredients together and help create that signature chewy, moist texture.
Salt (1/2 tsp): Balances sweetness and amplifies the chocolate flavor.
Baking powder (1/2 tsp): Gives just enough lift so the brownie cups bake up light, not dense.
Flour (1 1/4 cups): Adds structure so the cups can hold your luscious raspberry mousse filling.
Raspberry or chocolate topping (1/4 cup, optional): For garnish—choose raspberry for zingy brightness, or melted chocolate for classic richness.
Prepared raspberry mousse: The star of the filling—use your favorite homemade or store-bought raspberry mousse designed for piping.

How to Make Bite-Size Brownie Cups with Raspberry Mousse

Step 1: Prep Your Pan and Oven

Before you start mixing, preheat your oven to 350°F. Grab your mini muffin tin and give each cup a light coating of grease, followed by a dusting of flour. This small step makes a big difference, ensuring your brownie cups pop right out when they’re baked and cooled.

Step 2: Make Your Brownie Batter

In a large bowl, whisk together the melted butter, cocoa powder, and sugar until smooth and glossy. Add in the vanilla and eggs, mixing until just combined. Now, gently fold in the flour, salt, and baking powder—mix only until the last streak of flour disappears. This keeps your brownie cups tender, not tough.

Step 3: Scoop and Bake

Using a small cookie scoop or a measuring tablespoon, portion about 1 tablespoon of batter into each prepared cup of your mini muffin tin. Filling them evenly ensures every Bite-Size Brownie Cup with Raspberry Mousse is perfectly portioned. Bake for 14-16 minutes, until a toothpick poked in the center comes out clean with a few moist crumbs.

Step 4: Create Brownie Cup Centers

After a brief 5-minute cool-down, it’s time for the fun part—making the cups! Use the end of a round tablespoon, a mini rolling pin, or even your thumb to gently press into the center of each brownie, forming a well for the mousse. Carefully remove the brownie cups from the pan and let them cool completely on a wire rack.

Step 5: Fill with Raspberry Mousse

Spoon your prepared raspberry mousse into a piping bag fitted with a tip (or use a ziplock bag with the corner snipped off). Pipe a swirl of mousse into each cooled brownie cup, filling up that chocolatey center with billowy, berry-infused joy.

Step 6: Garnish and Chill

Finish your Bite-Size Brownie Cups with Raspberry Mousse with a delicate drizzle of raspberry syrup, jam, or melted chocolate. For the best texture, let the cups chill in the refrigerator for 4-6 hours to let the mousse set—although they’re also dangerously good served right away if you just can’t wait!

How to Serve Bite-Size Brownie Cups with Raspberry Mousse

Garnishes

A simple flourish can elevate these already adorable treats. Top your mousse swirl with a single fresh raspberry, a curl of chocolate, or a tiny mint leaf. These little finishing touches make your Bite-Size Brownie Cups with Raspberry Mousse look as irresistible as they taste.

Side Dishes

Though they’re show-stealers on their own, you could pair these brownie cups with an array of colorful berries, a bowl of vanilla bean ice cream, or even a glass of chilled Prosecco for an elegant dessert course.

Creative Ways to Present

Try arranging the cups on a tiered dessert stand for an eye-catching centerpiece at a party, or box them up in pretty packaging for the ultimate homemade gift. Smaller platters and cupcake liners keep them neat and make them easy to grab and go—perfect for showers or birthdays!

Make Ahead and Storage

Storing Leftovers

Place leftover Bite-Size Brownie Cups with Raspberry Mousse in an airtight container and refrigerate. They’ll stay deliciously moist and mousse-filled for up to three days, making them a fantastic make-ahead treat for parties or potlucks.

Freezing

To freeze, arrange the filled cups in a single layer on a tray and freeze until solid. Then transfer to a zip-top bag or airtight container. They’ll keep beautifully for up to a month! Thaw at room temperature or in the fridge before serving to restore their perfect texture.

Reheating

For the brownie cups alone (unfilled), reheating is simple: just pop them in a 300°F oven for 3-5 minutes to freshen up. For filled cups, skip reheating to maintain the delicate mousse—let them sit out briefly to come to an ideal, creamy consistency before serving.

FAQs

Can I use a store-bought mousse instead of homemade?

Absolutely! Store-bought mousse makes prep a breeze and still tastes fantastic. Just choose a brand with a fluffy texture that pipes easily—this way, your Bite-Size Brownie Cups with Raspberry Mousse will look beautiful and taste luscious.

Which cocoa powder works best?

Use a good quality unsweetened cocoa powder—it’s the backbone of that deep, chocolatey flavor. If you love an extra-rich taste, try Dutch-processed cocoa. You’ll notice the difference in every bite.

Can these be made gluten-free?

Yes, you can easily substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour in this recipe. The results are just as fudgy and perfect for all your gluten-sensitive friends to enjoy.

How far ahead can I make these?

You can bake the brownie cups up to two days in advance and store them (unfilled) in an airtight container. Fill with mousse and garnish a few hours before you plan to serve for best texture and presentation.

What’s the secret to getting the cups out of the pan easily?

Properly greasing and flouring your mini muffin tin is key. Also, don’t let the cups cool completely in the pan before removing—take them out while they’re still slightly warm so they release easily, holding their precious cup shape.

Final Thoughts

I can’t wait for you to bring a batch of Bite-Size Brownie Cups with Raspberry Mousse to your next celebration—or just to treat yourself! You’ll be amazed at how quickly they disappear and how many smiles they create. Happy baking!

Bite-Size Brownie Cups with Raspberry Mousse Recipe