Description

Bite-Size Brownie Cups with Raspberry Mousse are a delightful and indulgent treat that combines rich, fudgy brownie cups with a light and fruity raspberry mousse, creating a perfect balance of flavors and textures in each bite.

Ingredients

Scale

Brownie Cups:

1/4 cup raspberry or chocolate topping (for garnish: raspberry syrup/jam or melted chocolate (optional))
3/4 cup butter (melted)
1/2 cup cocoa powder
1 1/2 cups sugar
2 tsp vanilla
3 eggs
1/2 tsp salt
1/2 tsp baking powder
1 1/4 cups flour

Raspberry Mousse:

Raspberry mousse (store-bought or homemade)
Raspberry or chocolate topping (for garnish)

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Instructions

Mini Brownie Cups – Preheat oven to 350′ F. Mix butter, cocoa powder, and sugar together. Add vanilla and eggs. Mix. Add flour, salt, and baking powder. Only mix until incorporated. Don’t overmix. Scoop 1 tablespoon into each mini cup tin. Bake for 14-16 minutes. Let cool, then shape into cups.
Raspberry Mousse Mini Brownie Cups – Fill cooled brownie cups with raspberry mousse using a piping bag. Drizzle with topping. Chill for 4-6 hours or serve immediately.

Notes

You can use store-bought raspberry mousse or prepare your own.
Experiment with different garnishes like fresh raspberries or a dusting of cocoa powder.
For a richer chocolate flavor, use dark cocoa powder in the brownie cups.

Nutrition

Serving Size: 1 brownie cup
Calories: 150 kcal
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg