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Blackberry Pistachio Dream Bars – No-Bake Dessert Recipe

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  • Author: Elina
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes plus chilling time
  • Yield: 9 squares 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful Blackberry Pistachio Dream Bars, a no-bake dessert featuring a crunchy digestive biscuit base, a smooth pistachio layer, creamy vanilla-infused cream cheese topping, and a luscious blackberry glaze. Garnished with chopped pistachios and fresh blackberries, these bars combine a medley of textures and flavors perfect for any occasion.

Ingredients

Scale

Base

  • 1 cup crushed digestive biscuits
  • 1/4 cup unsalted butter, melted

Pistachio Layer

  • 1 cup shelled pistachios, finely ground
  • 1/4 cup confectioners’ sugar
  • 1/4 cup heavy cream

Cream Cheese Layer

  • 1 cup cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract

Blackberry Layer

  • 2 cups fresh blackberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch

Topping

  • 1/4 cup shelled pistachios, chopped
  • Fresh blackberries for garnish

Instructions

  1. Prepare the base: Mix the crushed digestive biscuits with melted unsalted butter until evenly combined. Press this mixture firmly into the bottom of a lined 8×8 inch baking pan to form an even base layer. Place the pan in the refrigerator to chill for 20 minutes to set.
  2. Create the pistachio layer: Combine the finely ground shelled pistachios, confectioners’ sugar, and heavy cream in a blender or food processor. Blend until you achieve a smooth, creamy consistency. Spread this pistachio mixture evenly over the chilled biscuit base. Return the pan to the refrigerator and chill for another 20 minutes to firm up the layer.
  3. Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese with confectioners’ sugar and vanilla extract until the mixture is creamy and smooth. Carefully spread this cream cheese layer atop the pistachio layer, ensuring an even surface. Chill the pan again to allow the cream cheese layer to set.
  4. Prepare the blackberry topping: In a medium saucepan over medium heat, combine fresh blackberries, granulated sugar, lemon juice, and cornstarch. Stir frequently and cook the mixture until it thickens into a glaze-like consistency. Allow it to cool slightly, then spread evenly over the chilled cream cheese layer. Place the bars back into the refrigerator to chill until the topping is fully set.
  5. Garnish and serve: Just before serving, sprinkle the top with chopped pistachios and decorate with fresh blackberries for a visually appealing finish. Cut into 9 squares and enjoy your decadent no-bake Blackberry Pistachio Dream Bars.

Notes

  • Ensure the cream cheese is properly softened for a smooth cream cheese layer.
  • Chilling between steps is crucial to help the layers set firmly and prevent mixing.
  • If fresh blackberries are not available, frozen can be a substitute but thaw fully and drain excess liquid before use.
  • For a nuttier flavor, lightly toast the pistachios before grinding.
  • Store bars in an airtight container in the refrigerator for up to 3 days for best freshness.

Find it online: https://recipes.mbeams.com/blackberry-pistachio-dream-bars-no-bake-dessert-recipe/