Indulge in the refreshing and vibrant flavors of this Blood Orange Panna Cotta, a creamy and citrusy dessert that is perfect for any occasion.

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Prepare the Gelatin: Place the orange juice in a small bowl and sprinkle the gelatin over the top. Stir to mix, and set aside to soften 2 to 3 minutes.
Prepare the Glasses: Place 8 small glasses on a baking tray. Half-fill a large bowl with ice and add enough water to make an ice bath and set aside.
Make the Panna Cotta Mixture: In a small saucepan, combine the cream, milk, sugar, and blood orange zest. Bring to a simmer over medium heat. Remove from heat and whisk in the softened gelatin and the orange extract.
Cool the Mixture: Set the saucepan in the ice bath, and whisk until the mixture is at room temperature. Strain the mixture into a large measuring cup or bowl with a pouring spout. Place the bowl in the ice bath and allow to cool to room temperature.
Chill the Panna Cotta: Pour the mixture into the glasses and chill for at least 6 hours or overnight.
Make the Blood Orange Syrup: Combine all syrup ingredients in a heavy medium saucepan over medium heat until sugar dissolves. Increase heat to high, and boil until syrup is reduced to 1 1/2 cups, stirring often, about 20 minutes. Refrigerate until cold.
Serve: Before serving, pour some of the blood orange syrup on top of the glasses.

You can garnish with fresh mint leaves or a twist of blood orange peel for an extra touch.
Ensure the panna cotta is fully set before serving for the best texture.