Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Pie Cookie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 48 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Boston Cream Pie Cookie Bites capture the classic flavors of the beloved Boston cream pie in a convenient, bite-sized cookie form. Featuring a soft, tender cookie filled with creamy vanilla custard and topped with a smooth semi-sweet chocolate glaze, these treats are perfect for dessert or snacking at any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (substitute with whole wheat flour if desired)
  • 1 teaspoon Baking Powder (ensure it’s fresh for best results)
  • 1/2 teaspoon Baking Soda (enhances the leavening effect)
  • 1/4 teaspoon Salt (use sparingly to balance sweetness)

Wet Ingredients

  • 1/2 cup Unsalted Butter (contributes to the soft texture)
  • 3/4 cup Granulated Sugar (consider brown sugar for a deeper flavor)
  • 1 large Egg (acts as a binder and moisture source)
  • 1 teaspoon Vanilla Extract (almond extract can be a delightful alternative)

Filling and Topping

  • 1 cup Vanilla Custard (store-bought or homemade)
  • 1 cup Semi-Sweet Chocolate Chips (feel free to swap in dark chocolate)
  • 2 tablespoons Vegetable Oil (coconut oil is a good substitute)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set this bowl aside.
  2. Mixing Wet Ingredients: In a large bowl, beat the unsalted butter and granulated sugar until creamy, about 2 minutes. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  3. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing which can toughen the cookies.
  4. Forming Cookies: Scoop small balls of dough and place them on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
  5. Baking: Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. Filling Cookies: Once fully cooled, carefully slice each cookie in half horizontally and fill with a spoonful of vanilla custard, ensuring even distribution without overfilling.
  7. Prepare Chocolate Topping: Melt the semi-sweet chocolate chips with the vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
  8. Chocolate Coating: Dip or drizzle each filled cookie in the melted chocolate, then place on parchment or a wire rack to allow the chocolate to set before serving.

Notes

  • For added depth of flavor, try browning the butter before mixing with sugar.
  • Ensure cookies are completely cooled before adding the custard filling to prevent melting.
  • Experiment with different types of chocolate (dark, milk) and custard (homemade flavors) for variety.
  • Use parchment paper to prevent sticking during baking and chocolate setting.
  • Store leftover cookie bites in an airtight container in the refrigerator to keep the custard fresh.

Find it online: https://recipes.mbeams.com/boston-cream-pie-cookie-bites-recipe/