Brie Prosciutto Sandwich

A rustic and satisfying sandwich layered with creamy brie cheese, delicate slices of prosciutto, fresh tomatoes, and crisp lettuce, all tucked into crusty artisan bread. This combination offers the perfect balance of creamy, salty, fresh, and crunchy elements for an elevated yet easy meal.

Why You’ll Love This Recipe

The brie prosciutto sandwich is simple to prepare yet feels indulgent and gourmet. The rich creaminess of the brie pairs beautifully with the salty, savory prosciutto, while the fresh tomatoes and crisp lettuce add lightness and texture. Served on crusty artisan bread, this sandwich is ideal for lunch, picnics, or a quick but satisfying dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 crusty baguette or ciabatta loaf, halved lengthwise
4 oz brie cheese, sliced
4 slices prosciutto
1 medium tomato, sliced
1 cup shredded romaine or butter lettuce
1 tablespoon Dijon mustard (optional)
1 tablespoon olive oil
Freshly ground black pepper to taste

Directions

1. Slice the baguette or ciabatta in half horizontally. Brush the cut sides lightly with olive oil.
2. If using, spread Dijon mustard on one or both halves of the bread.
3. Layer the bottom half of the bread with shredded lettuce, tomato slices, brie cheese, and prosciutto.
4. Season with freshly ground black pepper.
5. Top with the other half of the bread, press down gently, and slice in half to serve.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Calories: approximately 420 kcal per serving

Variations

• Add a handful of arugula for a peppery twist.
• Include thin slices of apple or pear for a touch of sweetness.
• Drizzle with balsamic glaze for added depth.
• Use a whole grain or seeded bread for extra texture.
• Swap Dijon mustard for fig jam or honey for a sweet-savory balance.

Storage/reheating

This sandwich is best enjoyed fresh.
If storing, wrap tightly and refrigerate for up to 1 day. The bread may soften slightly from the moisture of the vegetables and cheese.

FAQs

Can I toast the bread before assembling the sandwich?

Yes, toasting adds extra crunch and helps prevent the bread from becoming soggy.

What other cheeses pair well with prosciutto?

Mozzarella, goat cheese, or fontina are good alternatives to brie.

Is there a vegetarian version of this sandwich?

Yes, omit the prosciutto and add roasted vegetables or extra cheese.

What sides pair well with this sandwich?

A simple green salad, chips, or a cup of soup are excellent choices.

Can I use a different type of bread?

Yes, sourdough, focaccia, or multigrain bread also work well.

How do I keep the sandwich from getting soggy?

Assemble just before serving and consider adding a layer of lettuce beneath the tomatoes to help protect the bread.

Is it necessary to use Dijon mustard?

No, it is optional, but it adds a tangy element that complements the rich brie.

Can I prepare this sandwich for a picnic?

Yes, wrap it tightly in parchment paper and keep chilled until ready to eat.

What herbs can I add for extra flavor?

Fresh basil, thyme, or rosemary pair nicely with the other ingredients.

Can I warm the sandwich?

Yes, warming it gently in a panini press or oven will slightly melt the brie for a deliciously gooey texture.

Conclusion

The brie prosciutto sandwich is a simple yet elegant meal that delivers a delightful mix of creamy, salty, fresh, and crunchy flavors. Easy to make and endlessly versatile, it is perfect for a quick lunch, light dinner, or picnic treat. Enjoy this rustic sandwich with your favorite sides for a satisfying and flavorful bite.

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