Description
Indulge in these rich and decadent Brownie Ice Cream Sandwiches, where luscious fudge brownies are paired with your favorite ice cream to create the ultimate summer treat.
Ingredients
Units
Scale
Brownies:
- 1 1/2 cups unsalted butter, melted
- 2 1/4 cups granulated sugar
- 1 1/2 cups light brown sugar, packed
- 6 large eggs, room temperature
- 3 tbsp vegetable oil
- 2 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 1/2 tsps salt
Ice Cream Filling:
- 1.5 qts favorite ice cream flavor (adjust amount to preference)
Instructions
- Preheat the oven to 350 degrees. Grease and line pans.
- Mix together melted butter, sugars, and eggs.
- Add in oil and vanilla extract.
- Combine dry ingredients in a separate bowl.
- Gradually add dry mixture to wet mixture.
- Divide batter between pans and bake.
- Cool brownies, then spread ice cream over one half.
- Top with the second half of brownie, freeze.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 45g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 115mg